When the chicken is almost fried, stir in the thickly sliced mushrooms and allow to fry. When oil is hot enough drop in the seasoned chicken. Chicken and Mushroom pie is my ideal comfort food and the perfect meal served with steamed vegetables or mixed leafy salad. Add in freshly grated nutmeg & salt to taste. Allow the mixture to simmer for a few minutes. Click here for instructions on how to enable JavaScript in your browser. Additional milk may be required if the sauce becomes too thick. This chicken pie recipe can be made with puff pastry or this easy 3 ingredient Hot Water Flaky Butter pastry.. Cover with a lid & allow to cook for another 10 minutes. Once all the flour has diminished, gradually pour in the milk or cream. Fry mushrooms in a little oil until cooked then add the sweet corn and peas and stir through. Roll the puff pastry with a rolling pin just enough so that it can cover the casserole. If you are in the mood for a beef pie then this Cape Malay Pepper steak pie is the one for you.. My mother, may ALLAH have mercy on her soul and grant … Beat the egg with a fork and brush over the tops of the pies. Stir in the sauce. Brush the rim of each ramekin with a little water and place a strip of pastry on top. If you are in the mood for a beef pie then this Cape Malay Pepper steak pie … I then placed these shapes over & brushed some egg wash over. Remove the lid and allow the chicken to fry. Let the mixture cook slowly for about 5 minutes then add the chicken and KNORR Chicken Stock Pot … The Chicken & Mushroom Pie should be golden brown. It can be left as is & baked or you may decorate it if you want to make it a bit more fancy. Use your fingertips & rub the spices into the chicken. These pies can be made in ramekins or in pie foils to make individual serving portion or you can opt to making a large one as I have. This is a perfect recipe for using up leftover chicken or turkey from a roast dinner. Give it a stir & add in the sliced mushrooms. As a kid, Chicken & Mushroom Pie was by far… Turn off the heat when the sauce is of the right consistency. Pour the sauce into the pot of cooked chicken & mushroom. She used aluminum pie moulds -which are easily available in most South African stores. Combine chicken, black pepper, salt, ginger and garlic paste, turmeric, chilli powder, cumin and coriander powder in a bowl and mix well. I had leftover puff pastry, so I used a cookie cutter & created shapes. If it is too thick, add in more milk or cream. Amma loved to make pies-her favourite was chicken and mushroom pie- sometimes using her own pastry dough recipe but often using readymade pastry. Peel & slice the mushrooms. Chicken and Mushroom pie is my ideal comfort food and the perfect meal served with steamed vegetables or mixed leafy salad. Remove the chicken from the heat and allow to cool. Add 2 tablespoons vegetable oil to a medium sized pot/pan. Chicken and mushroom pie is a South African favourite. I decorated the pie with Christmas trees, but a different times of the year I use other pastry cutters, like hearts for Valentine's Day, or flowers at Easter. Pour over the chicken and mushroom mixture in the frying pan. Currently you have JavaScript disabled. Hearty pies are great for winter. Now, add small amounts of the milk and cornflour mix to the sauce and stir gently with a wooden … I used my fingers to tuck & crease the ends of the pastry to create a more rustic look. You can cook the chicken and mushrooms at the same time and bake the base pastry sheet, to save time. Save my name, email, and website in this browser for the next time I comment. 500g chicken breasts, cut into cubes; 100g margarine; 1 tablespoon oil; 1 teaspoon freshly ground black pepper; Salt to taste; 1 sprig thyme In a separate bowl, combine the flour, black pepper, salt and milk together to form a liquid mixture. Place 3 of the pastry circles in a foil casing and blind bake for 5 minutes. Beat well using a fork or a whisk & set aside. Crack an egg into a bowl. Our recipe adds a gentle mix of Indian spices to the dish without compromising the fresh and simple taste of the traditional chicken and mushroom filling. This is optional but adding it sure does make a whole lot of difference in taste. Add in the garlic powder & ginger powder. Add in the Parmesan cheese. Add the onion, ham or bacon, chicken and garlic, and gently stir-fry until brown. Place the ramekins on a tray and bake for 30 minutes until the pastry has risen and is golden. Thereafter brush the beaten egg over. Chicken and mushroom pie is a South African favourite. Its comforting, creamy sauce is delicious under the crisp, puff pastry topping. Cut the chicken into cubes & place in a bowl. Pour the sauce into the pot of cooked chicken & mushroom. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Click here for instructions on how to enable JavaScript in your browser. To another pot, add in the butter & allow to melt on medium heat. Reduce the heat and allow the chicken and sauce mixture to simmer. ¼ teaspoon mixed cumin and coriander powder. Bake the pie on 180 degrees for 30 to 45 minutes until golden brown. It includes chicken & mushrooms of course which is enrobed in a creamy white sauce, covered in puff pastry & baked until golden. Pour the Chicken & Mushroom filling into a pie casserole. Stir well to prevent the liquid mixture from sticking to the base of the pan. I prefer using milk over cream as I find the cream tends to curdle much faster, ruining the sauce. If it’s a perfect fit for your casserole then there is no need to roll it out. Divide the chicken and mushroom mixture between the ramekins. Add this mixture to the fried chicken and mushroom. CHICKEN & MUSHROOM PIE This Recipe Makes 1 Large Pie Chicken & Mushroom Pie is the simplest of all pies. Add some of the boiling water to fill the cup and mix well. Sprinkle a little flour on a … Then place a pastry circle on top of each and use a fork to lightly seal the edges. It includes chicken & mushrooms of course which is enrobed in a creamy white sauce, covered in puff pastry & baked until golden. Ingredients. Next, I placed a pot lid over the pastry that is just a little bigger than the circumference of my casserole. Spoon the chicken and sauce mixture into each pastry casing and cover with a pastry circle. Preheat the oven to 200C/400F/Gas 6. The filling … Add the mushrooms, courgettes, salt and pepper, and cook until just tender. Add in the marinated chicken and cook covered for approximately 10minutes until the chicken turns white in colour. Pour the Chicken & Mushroom filling into a pie casserole. Heat oil and butter in a pan, stir in the onion, grated green pepper and thyme. Add the cake flour and mix through thoroughly then stir in the milk until a roux is formed. Place the cut out pastry over the casserole. After 10 minutes, notice the excess water from the chicken, do not drain it as this is a stock that will give it added flavour. South Africa definitely has thee best variation of these pies but I add a few more ingredients in my recipe to make it a little more boujee. Slice the chicken breasts in half to create thinner pieces – this allows the meat to cook faster; Heat the oil in a frying pan and add the chicken. Roll and cut out the pastry into 6 circles on a floured board. https://www.food.com/recipe/chicken-pie-traditional-south-african-style-128411 I prefer using the powder for this dish instead of the fresh paste or crushed alternative. Season the chicken with salt to taste & ground black pepper. Firmly press the edge of each pie with a fork and glaze the top of each pie with a beaten egg.

south african chicken and mushroom pie recipe

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south african chicken and mushroom pie recipe 2020