They had a special pie on the menu featuring – you guessed it, figs! Bring to a boil and allow to reduce to half, about 5 minutes. What we love about this pizza is making it in a cast-iron skillet. Topped with fresh mozzarella, figs, prosciutto, arugula, and walnuts. Home » Recipes » Main » Fig & Prosciutto Pizza with Warm Balsamic Glaze. Quickly brush a thin layer of olive oil on the crust, and then lightly sprinkle with salt. No.2 | Using a spatula, stir in the flour and salt until a shaggy dough is formed. No. Great dough! Using the tried and tested pizza dough recipe from The Kitchn, our final dough was crispy and chewy, light and airy and the perfect base for all the toppings on our Fig and Prosciutto Pizza. Sign up and receive the latest tips via email. Once you try this combination of candy figs, savory prosciutto, spicy arugula, crunchy walnuts and honey-kissed balsamic glaze to bring all the flavors together – you will be looking forward to fig season every year so you can make this pizza! Drizzle the balsamic sauce on top. I recently learned a new technique on how to grill a pizza, and it’s wonderful! Add the quartered figs to the top of the pizza, and then add some freshly cracked pepper over the entire surface. Cover the bowl tightly with plastic wrap and allow to rise in a warm, draft-free area for 1-1 ½ hours, until doubled in volume. Place your skillet directly on the dining room table and serve your Fig and Prosciutto Pizza takeout box style, allowing you to grab your own slices with a variety of additional toppings like chilli oil, chilli flakes or grated parmigiano. 8 figs, cut into quarters. Across the city in Philip’s house, Friday night was pizza night too. We’re Philip Lago and Mystique Mattai, the couple behind Chef Sous Chef, a Toronto food and lifestyle blog focused on encouraging a love of being in the kitchen, just like us. Below are affiliate links to products that will assist you in making our fig and prosciutto pizza recipe. I enjoy making family friendly recipes while sharing cooking tips and knowledge of food science. Please read my disclosure policy. If you have made this recipe, please let us know in the comments below! Of course, honey and figs go together like milk and cookies. We all can agree that homemade anything tastes much better than store bought anything. 8 ounces mozzarella, cut into thin round slices (or pre-grated) ⅓ cup walnuts, roughly chopped. 2. My favorite and the most affordable is Trader Joe’s premade fresh pizza dough that you can find in their refrigerator aisle (for under $2!). Allow dough to come to room temperature while you prepare the balsamic glaze, about 30 minutes. Stir balsamic vinegar and honey together in a small saucepan and place over medium-high heat. Repeat with the second pizza, then place in the oven to bake for 10-12 minutes. 1 pound pizza dough, homemade or store-bought 8 figs, cut into quarters. Ready to make this Fig and Prosciutto Pizza in 3 easy steps? 1 pound pizza dough, homemade or store-bought Neither of us are trained chefs. It adds a nice touch of green and spice to your pizza. Growing up, Friday nights were always takeout night in my family. Only change was I used some blue cheese mixed into the mozzarella and sliced the figs into rounds which was beautiful! Remove pizza from the oven and top with prosciutto, walnuts, and arugula. Spread the mozzarella evenly over the dough, leaving a 1-inch border for the crust. Bake … 1 cup arugula. It’s exciting to see when these seasonal ingredients pop up in the grocery store or at a farmer’s market. Return to oven and bake until cheese is melted and figs are juicy, about 10 minutes. Who doesn’t like a leftover pizza the next day? Using pre-made dough and tomato sauce, his family would grate their own cheese and slice their own toppings for an easy Friday night treat. 3. Fig & Prosciutto Pizza with Warm Balsamic Glaze, Last modified on September 4th, 2019 at 10:41 am, Mushroom Toast with Chèvre, Garlic & Thyme, The Clucking Best Curry Fried Chicken Sandwich EVER. Thank you for helping support us through these purchases. No. Tag @jessica_gavin on Instagram. (More About Me), Fig and Prosciutto Pizza with Balsamic Glaze. Bring a taste of the trattoria home with this gourmet Fig Pizza! Using basic ingredients like flour, yeast, salt and olive oil, pizza dough is simple to make and magical from rising to baking. Like most homemade dishes, making pizza at home is sensual and engages all your senses in the kitchen. It’s a must try. You can always add a little amount of water to thin the consistency once cooled if needed so it can be drizzled on the pizza. I hope you enjoy this recipe for fig and prosciutto pizza with sweet honey balsamic glaze, it’s a little bite of heaven if you ask me. Store these jewels at room temperature with circulating air, as they mold quickly and should be eaten within one or two days! On tonight’s date night at home menu, we’re mixing sweet and salty with our Fig and Prosciutto Pizza, skipping the traditional tomato sauce and mozzarella for a fresh ricotta base and finished with arugula and a warm balsamic glaze. Made this last night but made into rectangular flatbreads! If you are super ambitious, you can grow your own fig tree! 1 | Pour the water into a medium bowl. Sprinkle with salt and freshly ground pepper. Sprinkle a thin layer of cornmeal and flour in the pan or on the stone, and then carefully transfer the dough to the preheated surface. If you are itching to make dough from scratch and have a few extra minutes to spare, The Kitchn has an excellent recipe for homemade thin crust pizza dough that I love using as well! While baking your pizza on a baking sheet also works, using a pan or skillet gives the dough the perfect crispy and chewy texture and allows the crust to climb up the sides of your pan. Since figs are very fragile, look for the slightly wrinkled yet still plump figs, a bit of a bend at the stem and slight weariness to the skin can indicate more ripe and flavorful fruit. Keep checking the sauce, and stir every few minutes. Simmer until the vinegar mixture has reduced to 1/3 cup, or the sauce can coat the back of a spoon, about 20 minutes. Place a cold pizza stone or a sheet pan in the oven to preheat. There are two seasons where you can find fresh figs, a quick season in early summer and a late summer crop that starts in the late summer to fall. Avoid shrunken, squishy or leaky figs. 5 | Set the dough in a skillet on on a sheet pan. 2 ounces prosciutto, torn into smaller pieces. Whisk together until well combined. Pour into a small bowl to cool while the pizza finishes cooking. 4 | Split the dough into two equal pieces. Sprinkle each pizza with baby arugula and drizzle with Fig Balsamic Glaze… Whole Foods had the figs in cute little green baskets, ready for the taking. Ingredients. Top with a basil and arugula. Fig and Prosciutto Pizza with Balsamic Glaze Aug 18, 2014 – Ingredients. Once your dough has risen, toss it around a few times to help it shape and stretch. There is no additional cost to you. You can bake this pizza in the oven as the recipe calls for or try my method on cooking the pizza on the grill.

fig and prosciutto pizza with balsamic drizzle

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