Facebook 0 Twitter Pinterest 0. tHE gOOD gRUB hUB. I find the red kosho is a little less spicy than the green yuzu kosho, but has a spice that hang around longer in the mouth. The Good Grub Hub Pty Ltd is a registered Australian company. Note we also sell Green Yuzu Kosho! Yuzu paste or Yuzu Kosho is a spicy mixture of yuzu zest or green fruit, salt, and chiles. Red Yuzu Kosho (Aka Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. Yuzukosho is described as being mildly spicy with acidic tones from the citrus fruit. Read honest and unbiased product reviews from our users. It is fresh, fragrant and delicious. How To Use Yuzu Paste. The texture is juicier and has an element of tartness you'd get from a fresh tomato. It only has three ingredients: salt, hot pepper, and yuzu, the Japanese citrus, but it's fascinating. This is a totally different product to supermarket Kosho's and one that you will love! With a slightly coarse texture, similar to pesto, Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate. History Origin. With a slightly coarse texture, similar to pesto, Yuzu Kosho leaves a distinctly sour/salty/spicy flavor lingering on the palate. Green Yuzu Kosho (Ao Kosho) is an exceptional - and exceptionally spicy - Japanese condiment that makes a lasting impression. Normally green chili peppers are used, but some versions use red peppers. Yuzukoshō made from green chilis is green, while using red chilis yields an orange paste. Super brilliant on chicken wings. There are theories that yuzukoshō was originally made in Hita, Ōita prefecture and in Soeda, Fukuoka prefecture. The paste is available in red or green, depending on the chiles used. Red and Green Yuzu Kosho Duo Why a Green Smoothie a Working day Will Continue to keep The Medical professional Absent In the fashionable environment, there are new ailments on the increase. Quantity: Add to Cart. These diseases are both brought about by new strains of pathogens or previous types which have progressed to develop into resistant to even the most fashionable cures. oyster dressings and to add to mayo. It is a little bit more smooth and saucy in texture than the green yuzu kosho, even though it still has salt and yuzu peels. Red Kosho is made with very ripe Yuzu peels and hot chillis. ABN: 731 421 951 40 . Find helpful customer reviews and review ratings for Red and Green Yuzu Kosho Duo at Amazon.com. The red yuzu kosho (aka kosho) uses red chilis. Read more about Japanese Yuzu fruit. Only three ingredients - Yuzu peel, sea salt and green chilli peppers this hotish but mild condiment is fantastic to put on chicken/red meat/pork/fish as a marinade (mix with a little soy sauce), sashimi, noodles, soups, stir frys, add to sauces, dressings. It has spice, fragrance, aroma—everything. It was yuzu kosho. The paste is used as a condiment with sushi or also added to noodles or soups, dipping sauces and even with tofu to bring out the flavor.