For caramelizing onions, this matters. Quick Tip: If you want to use a regular, non-enameled cast iron pot– be careful– deglazing with wine can pull the seasoning off the pan. I had to drain off some liquid but kept cooking them down until they were almost carmelized. Taste soup– if you prefer a milder flavor, add another cup of hot water. Set in oven under broiler for 1-2 minutes, until cheese has melted and is golden. If you’re not picky, you could go for a regular white onion (some people also use shallots or red onions). Do not rush it – they will burn and your soup will suck. Directions. Prep Time 15 mins. Ingredients 2 TB butter (or sub olive oil) 8 yellow onions, thinly sliced 2 tsp salt 3 bay leaves ½ cup dry white wine 2 sprigs rosemary (destemmed) ½ French loaf, cubed (~2 cups) 2 oz Gruyère or sharp white cheddar cheese, freshly shredded (use more or less as desired) diced green onion … Add onions, salt, and bay leaves. Moments where suddenly, everything makes sense, and your world will never be the same again? This is drool-worthy. Along with the melty gruyere and crusty baguette on top, there's a Swiss cheese surprise at the bottom of the bowl to make each bite that much better. Set the baking tray carefully in the oven, and cook until the cheese is golden and bubbly. It’s not hard work, but it is steady work. If you can’t find gruyere cheese (it’s often at the cheese counter with the specialty cheeses) shredded Swiss and parmesan cheese can work too. deglazing with wine can pull the seasoning off the pan. Keep a close eye on your onions that they don't burn. CREAMY CELERY SOUP WITH POTATO: PERFECT WINTER SOUP. I'm Chelsea. In a large heavy bottom pot, melt butter over medium heat. When it's hot, add the sliced onions. I'm a traveler who loves to eat. If you want to dig more into this topic, check out this article from Mashed. The wider the base of your pot, and the higher your heat, the faster they’ll caramelize. Set bowls onto a baking tray, and set under broiler 1-2 minutes until cheese has melted and is golden. I use a Lodge Enameled Cast Iron Dutch Oven. This easy vegan French onion soup recipe is hearty, comforting, and very tasty. Pour in the red wine to deglaze the pan. But to give this vegetarian French onion soup a “beefier” flavor, we use red wine instead of white! In other words– when the onions finish cooking, they’re going to leave caramelized bits stuck to the bottom of the pot. Most of the time is inactive, while the onions caramelize unattended. Post was not sent - check your email addresses! An incredibly flavorful broth (it’ll make you wonder why other versions bother with beef broth at all), along with perfectly caramelized onions, melty gruyere, and crusty baguette make for the most decadent, delicious soup of your wildest dreams! But it’s all been in pursuit of perfect vegetarian French onion soup, and my goodness, I’ve done it. Top with more thyme (optional) and pepper, or even more bread for dipping on the side. If anyone reading this is skeptical, don’t be! TAKE YOUR TIME: If you’re looking for a super quick recipe, this is not it. For the entree-sized portions, make sure your bowls are big enough. My husband gave it a 7 out of 10 ☺️ (But that is probably due to my cooking error ). It's the winter comfort food you deserve! Thanks to Sarah for responding to my questions online as I was cooking. Gruyère or sharp white cheddar cheese, freshly shredded (use more or less as desired). Enameled cast iron doesn’t have to be expensive. Set aside. Ladle soup into bowls, then set bread into soup. I do think the onions cook faster in a steel pot- you just have to remember to check on them a little more often! Still delicious though. We will make this again. Thanks. I finished the rest of the recipe and it turned out wonderfully ! I’m glad it worked for you Alison!!! I’m so glad you liked it!!! We always make ours with homemade ham stock but you’re right, the broth does often mask the onions – I can’t wait to try it this way!!