This recipe for flatbreads is the perfect springtime dish. 1 8-inch flat bread or pizza crust One handful of arugula 1/2 an apple, cut into thin slices 1 oz goat cheese, crumbled Crumbled pecans Olive oil for drizzling . The mushrooms make this dish hearty and filling, making it the perfect dinner for busy nights. Heat your oven to 400F. https://www.vermontcreamery.com/recipes/honey-fresh-goat-cheese-flatbread Top with arugula and a sprinkle of Parmesan cheese. Place the flatbread on the middle of a baking tray and top with the arugula, apple slices, cheese and pecans and bake for 10 minutes. Preparation. Add all the flour at once, and run the processor until the dough comes together. Mushroom, Arugula and Goat Cheese Flatbread. Heat the olive oil in a medium fry pan over medium-low heat. Drizzle with the balsamic reduction, cut into pieces, and serve. Add the onions, salt, and pepper, and cook for 20 minutes, stirring occasionally. There is a slight sweetness from the figs, but when compared with the acidity of the balsamic vinegar, the creaminess of the cheese, the saltiness of the prosciutto and the spiciness of the arugula makes it a mostly savory meal. Add the yeast, salt, sugar, olive oil and water to the bowl of a food processor fitted with a metal blade.

goat cheese arugula flatbread

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goat cheese arugula flatbread 2020