If I'm in a rush, I just add the spinach to a bowl and microwave it for a few minutes (checking on it regularly) to thaw it, and then I'll add it to the colander, rinse it with cool water, and proceed to squeeze the water out with my hands. Either fresh or frozen is delicious, though. Season with salt & pepper as needed (I am pretty generous with both). Mar 15, 2020 - Use mature flat-leaf spinach the baby leaves lack flavor and texture. 5. , Last minute find and a huge hit with the whole family! Creamed Spinach Stuffed Salmon world of cooking. Get the latest recipes from Cuisine Fiend. Learn how your comment data is processed. Yes, two pounds of fresh spinach looks like a LOT, but it shrinks down a ton when it's cooked. Taste like Carnival Cruise Line Creamed spinach! Easy Creamed Spinach Cook with Susan. Thanks so much for letting me know. I'd just make sure whatever container you use it's sealed tightly. I break it up with my spoon/stir it continuously. I don't find it necessary for this recipe, but I know some steakhouses add it. Baby spinach is a bit ridiculous and fit only for a dainty salad – why would you want to pick tiny leaves instead of letting them grow bigger and meatier? Eat well flavored! Frozen spinach tip: After thawing frozen spinach (or any frozen leafy green) press out the water with a potato ricer! Melt 1 tbsp. Parmesan, Mushroom, and Spinach Gnocchi Soup. Absolutely delicious. Add the spinach and cook for about 1 minute. Sauteed spinach can also be flavored with an oil and seasoning. Drain it into a colander, rinse it with cool water, and squeeze it out. 3. of the butter in a large frying pan or a wok over medium heat; add the garlic and cook until softened but not coloured. Reduce heat (I keep it on medium-low for this step, but you can increase heat as needed). Turn up the heat and add the spinach with another tbsp. Add the rest of the butter and toss the spinach about until the butter melts and the leaves are wilted, dark and glossy. I think freezing half would be ok. Just re-warm on a low heat. The frozen spinach makes more of a purée. Delicious! The classic Italian side to a steak is spinach, and it might not sound quite right to us but hey! Be notified by email when a comment is posted, 400g (1 pound) fresh spinach, stems removed if possible, 1 large clove of garlic, peeled and sliced thinly. Fresh spinach is packed with vitamins and minerals and is very low in calories. Love spinach? * Percent Daily Values are based on a 2000 calorie diet. It also fits well into a low-carb/keto diet if you're into that or know someone who is. Creamed Spinach (with Frozen or Fresh Spinach!). I'm Natasha. If you forget to take the cream cheese out of the fridge to soften, you can microwave it (try 20-30 sec., but microwaves vary so keep an eye on it). Please see my affiliate disclosure for more details. Frozen spinach is all right but for this marvelous dish of simple buttered spinach only bright fresh leaves will do. Slow Cooker Creamed Spinach 12Tomatoes. The sauce should thicken up as it cooks. Home » Appetizers & Sides » Creamed Spinach (with Frozen or Fresh Spinach! Wash the spinach thoroughly and dry it in batches in a salad spinner; or with paper towels as much as you can; the drier the leaves, the less soggy the dish will be. Stir spinach into onion and garlic. If you have fresh, clean, nicely grown spinach, rinse it thoroughly and spin in a salad spinner, as above; and there's no need to blanch it. I told you once before that we do pasta thrice a week; Garlic Butter Shrimp Pasta, Cheesy Chicken Orzo, Baked Eggplant Penne Pasta… you get the point.. HOW TO MAKE GARLIC BUTTER PASTA WITH SPINACH I usually throw the leaves into a sink with cold water, shake them about to lose the sand and snails and then put them, in batches, through a salad spinner. (Image credit: Faith Durand) 1. In a medium saucepan, sauté the butter and onion over medium heat until it's lightly browned (about 5-7 minutes). Add spinach to a colander/sieve and run lukewarm water over it. Serve immediately. If you want this creamed spinach to be even more rich and cheesy, try adding in some shredded mozzarella as well. It’s so, so good I can have it on its own, and every other day. – Read more here. It's my favourite spinach dish My favourite way of preparing spinach is the simplest: wilted, … I'm never been on a cruise, but that sounds like a compliment to me haha. I know - so tempting to thaw a packet of frozen spinach or even throw it into a saucepan like chunks of an iceberg and let the heat do the job. So happy you all enjoyed it, Katy! ), Published January 2, 2020 / Updated January 2, 2020 / 14 Comments. Thanks for leaving me a comment. Take it off the heat and season lightly with salt. onion, butter, frozen spinach, pepper, garlic, Gold Medal All-Purpose Flour and 2 more. This post may contain affiliate links. If you prefer your spinach leaves more intact, go with fresh spinach. Hundreds of easy-to-follow recipes for busy weeknights! Questions? clove garlic, ground nutmeg, onion, spinach, butter, black pepper and 3 more. https://www.jamieoliver.com/recipes/vegetables-recipes/perfect-braised-spinach Prep your spinach (thaw frozen or blanch fresh spinach); In a medium saucepan, sauté the onion until lightly browned; Add in the sauce ingredients (garlic, cream, cream cheese, parmesan, nutmeg) and stir until the cream cheese is incorporated and the sauce is somewhat thickened; Stir in the spinach and let it warm through; This recipe works best if the cream cheese is softened, so take it out of your fridge 30+ minutes prior to starting the recipe (or you can microwave it if you forget). Feel free to ask. No… a GREAT pasta dish! If you want more liquid, add in a splash more cream. Spinach shrinks to nothing when cooked anyway. Excellent!! Sooo easy and tastes great , it’s a keeper. And then proceed as below. Boil a large pot of water and cook the spinach for 1-2 minutes. Cook it for a couple of minutes, turning constantly with tongs until it’s all wilted. I'd love it if you left me a comment below! . If you'd prefer to use only one pound of fresh spinach, use 1/2 cup heavy cream, and you may need to cook it for a little longer if you want the sauce to thicken up the same way. Stir in the spinach and let it heat through. The sauce thickness will vary based on a couple of things: 1) how well you squeeze the water out of the spinach and 2) how quickly you're able to melt the cream cheese into the sauce. Great, easy recipe, Wonderful!! Add spinach (fresh). BEST and easiest creamed spinach recipe!! Stems are a nasty element of a spinach dish – pick the leaves off them whatever you do. Fresh spinach needs to be washed, usually, and I don't really trust those bag of ready washed leaves - 'chlorinated' is a scary word. This creamed spinach recipe is a decadent and comforting side dish that's perfect with steaks, roasts, or even fish! It comes together fast and tastes restaurant quality. Once it's thawed, use your hands to squeeze out the excess water. Rinse the spinach and place the leaves into a microwavable serving dish. Subscribe to push notifications. 1. Your email address will not be published. Add the butter, garlic and lemon juice. This site uses Akismet to reduce spam. Thank you!!! Frozen spinach: Thaw the spinach under running water (or try microwaving it for a few minutes to speed up the process), then squeeze out as much of the excess water as you can. So, all the good stuff, basically. Remove from heat. This step makes it much easier to work with the spinach since there's so much bulk/volume before it cooks down. It's perfect for special occasions/entertaining... or any occasion.