Round sapphire beads with stunning gold flesh proclaim large amounts of tubers with a sinfully flashy appearance. Some varieties are naturally blue, while others are bred by botanists for deeper shades. While very similar to their white grocery store counterparts, these potatoes exhibit a beautiful purple colored skin and flesh. 2924 potato 158 potatopiggelin 150 potatoe 124 potatoes 71 potatos 46 potatoman 41 potatoe_song 31 potatolyss 25 potatodrago 23 potatoted 19 potato05 19 potatoketchup_ 18 potatoo 115 potato mr 87 potato man 74 potato the 65 potato skin 51 potato king 46 potato derpy 38 potato baked 29 potato dare 26 potato girl 24 potato head 21 potato derp 21 potato lord Russets are often used for making baked potatoes. The 'Adirondack' varieties are unsh are purple and the skin may be slightly netted. The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Russet potatoes: Russets are white inside with a thick and chewy skin. We love to DIY. Blue Potatoes Once in a blue moon, even the humble potato has an opportunity to shine as a spotlight ingredient! Blue potatoes are not just fun-to-grow, interestingly-colored for cooking, but also often have subtle flavors and are very high in antioxidants, making them extra nutritious. Note: Supermarket potatoes often do poorly because they may not be the best varieties for your area, or may even be treated to prevent sprouting. Today, you can find blue potatoes in kitchens all over the world. Get video instructions about kitchens, bathrooms, remodeling, flooring, painting and more. It produces long shaped, blue skin and blue flesh tubers. Potatoes need at least seven or eight hours of direct sunshine, well-drained acidic soil, and good fertility, with an all-purpose fertilizer applied at planting time and a little more when the plants are about half grown. Small or “new” blue potatoes can be harvested about three months after planting, but for larger, mature tubers wait until plants turn yellow, or cut the mature plants down about four months after planting and then dig the tubers. They get their color from natural anthocyanin pigments, which are responsible for blues, reds, and violets in many fruits and vegetables. All Blue potato, also known as Russian Blue, Blue Marker, Congo, and several other names, is a heritage potato with a characteristic deep purple skin and a purple flesh streaked with white. Preparing the potatoes as a side dish with other foods will alter the macronutrient content of the meal. © 2020 Discovery or its subsidiaries and affiliates. With a lot of variation, blue potatoes often taste similar to other potatoes - their color does not impart a special flavor. All Blue potato, also known as Russian Blue, Blue Marker, Congo, and several other names, is a heritage potato with a characteristic deep purple skin and a purple flesh streaked with white. And toss to coat well. All rights reserved. They generally have a firm texture and include cultivars such as Désirée and Laura. Space at 10–12". The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. Browse a full list of topics found on the site, from accessories to mudrooms to wreaths. All Blue potatoes are classified as all-purpose, which makes them useful for a variety of cooking methods. We have a good selection of Purple Potatoes with varying degrees of Purple included. HARVEST: Small, "new" potatoes can be harvested beginning about 7-8 weeks after planting. [1], Penn State's alumni association is marketing potato chips in the school colors using the 'Adirondack Blue'. Russet potatoes are classic big, brown cut-and-fry or baking potatoes – large, uniform, and dependable producers in the home garden. Give them a good drink of olive oil. A quarter of a cup is usually good for about a pound of wedges. Red potatoes are generally easy-to-grow small potatoes with thin, edible red skins and white flesh, and are the most common potatoes used for boiling and steaming. There are at least a couple of dozen different varieties of blue or very similar purple potatoes for sale. Blue potatoes like the All Blue variety have dark purple skin and purple flesh that comes from a high concentration of the antioxidant, anthocyanin. Blue potatoes tend to be on the smaller side, so I just whack each potato into quarters, like this. These potatoes are usually starchy, and they are soft and fluffy after being cooked. Easy-to-grow yellow flesh potatoes are a bit sweeter and have more antioxidants than America’s more popular white fleshed potatoes. Main crop tubers are harvested in fall. These include the completely Purple Violetta with a Purple skin, and flesh. They come in different shapes, textures, and sizes; some are small or fingerling varieties, others can be harvested either while small as new potatoes or allowed to grow into large into baking sizes. Add the garlic and some kosher salt and freshly cracked black pepper. Store mature tubers in a cool, dry, dark area for up to four or five months, checking regularly for shriveling and decay. Dig gently to avoid damaging thin skins, and do not wash, just brush off dirt. Sign up for the DIY Network News Newsletter Privacy Policy.