It's one of my personal all-time favorite salads across any and all cuisines, and it takes only 10 minutes to prepare. Jamie cooks up Thai red prawn curry with jasmine rice, cucumber salad and a papaya platter, in 30 minutes! Thai Red Curry with Cucumber Salad and Tea Infused Rice. 2 cm piece of ginger, peeled 1 tablespoon soy sauce 3 tablespoons olive oil 1 teaspoon sesame oil 1 lime 1 cucumber Small bunch of fresh coriander 1/2 red chili. https://www.womensweeklyfood.com.au/recipes/thai-beef-salad-22500 In the meantime, make the Dressing, by combining all the ingredients in a small sauce pan. Episode 4. Adapted from ‘Jamie’s 30 Minute Meals’ For the Cucumber Salad. Add salt to the cucumber, mix well and set aside in the fridge for 10-15 minutes. Serve this unique and healthy salad as a side dish at dinner, or as a light and tasty lunch or snack. Instructions. https://leitesculinaria.com/45869/recipes-japanese-cucumber-salad.html allrecipes.com.au/recipe/10046/spicy-thai-cucumber-salad.aspx Jamie Oliver’s vegan Thai-style noodle salad from his latest cookbook, Ultimate Veg, is a beautiful and bright way to use up your veggie odds and ends Spinach & Feta. Jamie makes roast beef with baby yorkies, little carrots, crispy potatoes and super-quick gravy, all, amazingly, in half an hour. https://www.bbc.co.uk/food/recipes/thaifishcakesservedw_73733 This Thai cucumber salad recipe is easy to make and brimming with the quintessential tastes of Thai cooking. Roast Beef. Episode 3.