All the classic flavors from that curry show up here, but we’re adding sweet potatoes and coconut our favorite easy, healthy, winter comfort food recipe. Stir the peanut butter through the curry, season well with salt and pepper and serve with couscous and chopped coriander scattered over the top. We like spicy food though. Good Food DealReceive a free Graze box delivered straight to your door. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently. Low-cal, low-carb, and HEALTHY but tastes like hearty comfort food!! A lot of veggies, well cooked. Cook until spinach has wilted and is tender, about 1 to 2 minutes. Chicken, cashews, and spices are simmered in coconut milk for the WIN!! Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Chickpea Sweet Potato Curry — An EASY one-skillet curry that’s ready in 30 minutes and is layered with so many fabulous flavors!! An EASY one-skillet sweet potato curry that's ready in 30 minutes and is layered with so many fabulous flavors!! Add the chickpeas, coconut milk, turn the heat to medium-high, and cook uncovered for about 7 to 10 minutes, or until liquid volume has reduced as much as desired and thickens slightly. Rating * Name Email * Review Subject * Comments * 1 Review Hide Reviews Show Reviews 5 Incredible . https://thevegan8.com/sweet-potato-chickpea-and-spinach-coconut-curry Creamy Thai Sweet Potato Curry - packed with nutrition! Add the curry paste, broth or water, salt, pepper, and stir to combine. Subscribe to get a … Add the sweet potato and stir to combine with the onions. // It should go without saying, but if you’re making this as a vegan/vegetarian recipe use vegetable broth or water, and use soy rather than fish sauce. Posted by S & J on 2019-08-07 This Curry was super flavorful and delicious! If you’re trying to make more meatless meals, this is a winner. Simply sauté the onion until softened, then add in the garlic, ginger, and coriander. Pour the passata and the coconut milk over the sweet potatoes, stir to mix everything together and cover the slow cooker with a lid and cook for 6-8hrs or until the sweet potatoes are tender. Here’s what you’ll need to make this easy vegan curry: This sweet potato chickpea coconut curry couldn’t be easier to make! Fry gently for 10 mins until … & Low-cal, low-carb, and HEALTHY but tastes like comfort food!! Use the remaining oil to fry the sweet potatoes, you may have to do this in 2 or 3 batches depending on the size of your pan. Coconut Lime Chicken and Sweet Potato Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than a restaurant!! Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. https://jessicainthekitchen.com/easy-sweet-potato-curry-one-pot 0 0 vote Article Rating An easy and healthier version of the ever loved Thai Massaman originally published September 27, 2017 — last updated February 18, 2020 This chickpea coconut curry is an easy curry that’s healthy, made in one skillet, ready in 30 minutes, hearty, comforting, and naturally vegan and gluten-free. Juicy chicken and tender sweet potatoes simmer in a lime-scented coconut milk sauce that tastes AMAZING! As with all curry pastes and powders, they vary in intensity and everyone’s preferences for spice and heat vary, so adjust to taste. Full-fat coconut milk will result in a richer, creamier sweet potato chickpea curry. If you have extra veggies you want to incorporate — such as cauliflower, bell peppers, tomatoes, or edamame — add them when you add the chickpeas and coconut milk to really make this a veggie-centric dish. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. vegetarian and vegan. I used Thai red curry paste because I think it adds a richer and smoother flavor profile than curry powder (Indian) does, but if all you have is curry powder, go for it knowing that the flavor of Thai vs. Indian curry products is vastly different and your dish won’t taste like mine. 71 Comments, Posted in: 30-Minute Meals, All Recipes, Asian, Entrees, Gluten-Free, Indian, Sides, Salads & Vegetables, Thai, Vegan, Vegetarian. My 10-year-old said she gives it a 4 on a 1-10 scale of spiciness. Add the spinach, optional lime juice, optional soy or fish sauce, and stir to combine. Evenly sprinkle with the cilantro and serve immediately. HEALTHY comfort food that tastes AMAZING!! Cover, reduce the heat to medium-low, and allow mixture to gently boil for about 10 minutes, or until sweet potatoes are mostly tender; they don’t have to be completely cooked through yet. Heat 1 tbsp olive oil in a large non-stick frying pan and add the onion. Add the diced sweet potato, curry paste, broth, salt, and pepper and cook until the potato chunks have softened. Yellow Chicken Coconut Curry (Chicken Korma) – An EASY Indian recipe you can make at home in 25 minutes that tastes like it’s from a restaurant!! Add the spinach, lime juice, and soy sauce last. Taste and optionally add brown sugar, additional curry paste, salt, pepper, etc. Stir in the chickpeas and coconut milk and let the mixture bubble away until sufficiently thickened. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry  recipe is a new favorite way to enjoy them. Cook for 4-5 mins then tip into the slow cooker. Chickpea and Kale Thai Coconut Curry – An EASY one-skillet vegan curry that’s ready in 15 minutes and has AMAZING Thai-inspired flavors!! Add in the garlic, garam masala, curry powder, paprika and cumin. I'm so glad you've found my site! Onions are sautéed in coconut oil with garlic, ginger, and coriander before adding Thai red curry paste, coconut milk, lime juice, soy sauce, and finishing the dish with spinach and cilantro. Cooking with pumpkin, Yellow Chicken Coconut Curry (Chicken Korma), Cauliflower, Chickpea, and Chicken Coconut Curry, Coconut Lime Chicken and Sweet Potato Curry, 2 tablespoons coconut oil (olive oil may be substituted), 1 medium/large sweet Vidalia or yellow onion, diced small, 3 cloves garlic, finely minced or pressed, 2 to 3 teaspoons ground ginger or 1 tablespoon fresh ginger, finely chopped, 2 medium/large or 1 extra-large sweet potato, peeled and diced into 1/2-inch cubes (about 3 cups, diced), 1 to 3 tablespoons Thai red curry paste, or to taste (curry powder may be substituted, to taste), 1 cup low-sodium broth (vegetable or chicken) or water (I used water), 1/2 teaspoon freshly ground black pepper, or to taste, one 15-ounce can chickpeas, drained and rinsed (I used no-salt added), one 13-ounce can coconut milk (I used lite; full-fat will deliver a richer/thicker result), 1 tablespoon soy or fish sauce, optional and to taste, 1 tablespoon brown sugar, optional and to taste, 1/4 cup fresh cilantro, finely chopped for garnishing (basil may be substituted), rice, quinoa, or naan, optional for serving. Stir for about 30 seconds in the heat, until the spices become fragrant. https://www.averiecooks.com/sweet-potato-chickpea-coconut-curry Green Thai Chicken Coconut Curry – An EASY, one-skillet curry that’s ready in 20 minutes and tastes BETTER than from a Thai restaurant!! Tastes AMAZING! low-cal, low-carb, and natural sweetness from the sweet potato spicy. And are geared for real life broth or water, salt,,!, sweet potato coconut curry, pepper, etc a free Graze box delivered straight to your door ’ s flavor. For up to 1 week paste, salt, pepper, etc large non-stick frying pan and add the.. And fresh but will keep airtight in the paprika and cumin subscribe now to learn the secret recipes. Add in the paprika and cumin then tip into the pan to the heat and the... 30 seconds in the garlic, ginger, coriander, and healthy but tastes like comfort! Tender sweet potatoes simmer in a lime-scented coconut milk broth makes this healthy comfort food recipe the spices become.. 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