Slow cooking is the key word here. Like I said, you can make the kheer without any flavor with just the 3 basic ingredients. https://www.indianhealthyrecipes.com/rice-kheer-recipe-chawal-ki-kheer Do give it a star rating in the comments ! 5) Once it starts boiling, add rice. 6) Stir well and let it simmer on low-medium heat 20-25 minutes. It is considered as an auspicious dish and is often used as a sweet dish in religious celebrations in almost all religions in India. Saffron: this was not used … How to make Vermicelli Kheer in an Instant Pot? Serving chilled kheer at the end of any dinner or lunch makes the whole experience divine. Add in milk, followed by other Kheer ingredients, stir and then close the pot with the lid. Kheer is a simple yet tasty sweet dish, which is made of Milk and Rice. Rice Kheer is creamy, rich and a delight for the taste buds. Bring to a simmer and cook, uncovered, for 40 minutes. How to make Rice kheer recipe? Turn the heat on medium. Liked this recipe? 4.6 from 15 votes. For how to make kheer in hindi language or any other language simply make use of google translate mentioned at the end of every page. It is known by various names in North India, In Bengal it is called Payesh, in south India it is called Payesam or Payasa. If you have an instant pot at home, then making this Vermicelli Kheer is even easier. Kheer is a very traditional Indian dessert loved by all. Tip the rice into a large saucepan and toast over a low heat for a few minutes. Cooking chawal ki kheer is easy but requires patience and time. Simmering rice and milk for an 1 hour or more gives a beauitful texture to it. However, few spices and flavors are often added to the kheer to make it even more delicious! Cardamom: of course the most common and my favorite. Saffron rice kheer also known as Indian rice pudding is a luxurious dessert for any occasion . 2) After soaking time, discard the water. 3) Take milk in a heavy bottom pan. It is a recipe with minimal efforts and zero monitoring. Rose Water: a splash of rose water goes a long way in giving the kheer that flowery aroma. 4) Let the milk come to a boil. Stir in the milk, cardamom and almonds. Saffron rice kheer - Indian rice pudding - one pot dessert. I never make my kheer without it. Soak them in enough water for 20-30 minutes. 1) Wash the rice under running cold water till water runs clear. Just dump all the ingredients and your kheer will be ready in minutes. Method. Print recipe.