Clean the fish. In a cup, mix garlic, olive oil, salt, and black pepper. Powered by the Parse.ly Publisher Platform (P3). EXCELLENT AND SIMPLE RECIPE FOR A DINNER PARTY OR A QUAINT UPSCALE DINNER AT HOME. 1 %, tablespoon italian seasoning or 1 tablespoon. Divide thyme, rosemary, and parsley evenly between each fish, and place inside cavity. Not sure if this is a typo or just plain wrong. 3.6 g Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily). I went to the Asian market to get some Tilapia to make pan-fried tilapia, and I saw they had some sea bass which I have been longing to try in a recipe.The vegetable mix in this recipe is what we usually add to make a Sinagri fish recipe in Egypt. Preparation. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Preheat the oven to 425°. https://www.prima.co.uk/all-recipes/healthy-recipes/a23914/roasted-sea-bass Preheat the oven to 425 degrees. In a cup, mix garlic, olive oil, salt, and black pepper. Still incredible! Place fish in a shallow glass or ceramic baking dish. Place fish in a shallow 1 quart glass or ceramic baking dish. Should just be a teaspoon. Generously brush the softened butter over an 8-inch square in the center of each foil sheet. The original recipe came from SparkRecipes and this is my simplified version of it." https://www.allrecipes.com/gallery/our-best-sea-bass-recipes Made this exact recipe w 1 tablespoon, eating it right now my tongue is melting. Drizzle remaining pan juices over fish and garnish with lemon wedges. In a cup, mix garlic, olive oil, salt, and black pepper. Would have been real good without that much salt. Preheat oven to 450 degrees. Drizzle remaining pan juices over fish and garnish with lemon wedges. If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. You can try this with other types of fish but my version used a Chilean sea bass. - aMused Chef, geniuskitchen.com. Baked sea bass. You can try this with other types of fish but my version used a Chilean sea bass. Rub fish with oil mixture. Tear off four 18-inch lengths of foil. I screwed up at the end, as I was making two dishes simultaneously, and I squeezed 1/2 a lime over the finished fish. I used an Oregon Pinot Gris for the wine. In a saucepan, mix together the vinegar, sugar, coriander seeds and 200ml/7fl oz water, then bring to the boil. Preheat oven to 450. https://blog.paleohacks.com/best-ever-baked-sea-bass-recipe Method. For the salad, arrange the pumpkin in a shallow ovenproof dish. Put skin side down on a baking sheet. Preheat oven to 450F°. 1 TABLESPOON OF SALT IS WAAAAYYY TOO MUCH. DIRECTIONS. Bake fish, uncovered, for 15 minutes; then sprinkle with parsley or Italian seasoning and continue to bake for 5 more minutes (or until the thickest part of the fish flakes easily). https://www.food.com/recipe/simple-oven-baked-sea-bass-351631 Total Carbohydrate Enjoy! "If you're looking for a simple recipe that really preserves the delicate flavor of sea bass, then I highly recommend you try this one. Place fish in a shallow glass or ceramic baking dish. In a cup mix garlic, oil, salt, and pepper. Lightly brush with oil a baking dish that is just large enough to hold fish without crowding. Really nice-tasting fish. The original recipe came from SparkRecipes and this is my simplified version of it. Rub olive oil on the fish and coat with the salt, pepper, and Cajun seasoning. Place fish in a shallow glass or ceramic baking dish. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 3 cloves garlic cloves, minced or crushed, 2 teaspoons fresh coarse ground black pepper.