Pilau rice or pilaf can be a fragrant side or marvellous main. Add onion; cook and stir until onion is lightly browned, 7 to 8 minutes. Bring to a boil. Melt butter and olive oil in a large saucepan over medium heat. The basmati rice has a wonderful fragrance but different types of rice may be used, jasmine rice is delicious also. Add mushrooms and saute for 2 more minutes. Add stock, salt and pepper. This dish often uses basmati rice, spices and optional vegetables, meat or seafood. Simmer for 20 minutes or until water is absorbed. Basmati Rice Pilaf transforms plain rice into something extra special: It's high in protein and fiber from the brown rice (if using,) garbanzo beans, and dried fruit, making it a satisfying main dish or side. Basmati rice is a long grain rice recognized for its aromatic fragrance and nutty flavor. Cover and reduce heat. Basmati Rice Pilaf Basmati Rice Pilaf. It's highly customizable so you can use your favorite dried fruits and beans. In heavy 2 quart saucepan (with a ice tight lid), saute uncooked rice and garlic in butter until rice is lightly browned. Rating: Unrated Be the first to rate & review! Stir in almonds and parsley. Here, it's cooked with currants, orange peel, and cinnamon for an Indian-style rice side dish. Potato and Basmati Rice Pilaf is an Indian side dish that is so easy and delicious, made with cumin, turmeric, currants, and toasted sliced almonds. Remove from heat. You can make it in advance and reheat it when ready to eat.