Thank you, thank you, thank you! Oh my goodness! Add to buns, top as desired and serve immediately. Not into buns? I also used only 1/4 tsp salt and omitted the onion powder and added shallots (only because of personal sensitivity to onions). Other than that I liked the overall flavor. I’d probably eat turkey if I could get organic meat easily. May add sliced or grated cheese. Your email address will not be published. I knew this would be good, just the thought of it was making me drool, but the taste was so much better than I was expecting. Hi, I'm Rachel! The BEST taco seasoned meat recipe that I have come across. This recipe also makes an excellent base for chili. The best of both worlds. The only thing I changed was that I added capers which actually elevated the dish. It's possible, and I'm here to help. Makes 4 to 5 servings. Ground turkey is seasoned with chili powder, cumin, paprika, and cayenne in this easy recipe for a meat topping for tacos or baked potatoes. Because it has so much flavor, you cannot even tell it's not ground beef. Pretty good recipe except next time I make it I think I will cut down on the salt. This taco turkey burger recipe combines your summertime favorite (the burger!) It also didnt have the greasy taste that ground beef has. Mix chili powder, cumin, paprika, salt, garlic powder, onion powder, oregano, and cayenne together in a small bowl. Grate the onion over the bowl to catch all the juice. Place on a sheet pan lined with foil and broil on high (about 4-5 inches from the heat) for about 6 minutes (or until golden brown), flip over, cook for another 2-3 minutes, add cheese slices, and cook for one more minute or until cheese is melted and burgers are cooked through to 165°F. Wow! I am pretty dang certain that guacamole, and a lot of it, is a turkey burger requirement. I do serve fresh lime on the table and encourage my guests to use a few however! It was fun for my daughter and I to make (she loved the mixing by hand, and the crushing the chips). I craved turkey burgers like mad when I was pregnant with my second kiddo and I always smeared on the guac and salsa. Please leave a comment on the blog or share a photo on Instagram, French Bistro Burgers from Handle the Heat, Spicy Ahi Tuna Sliders with Crispy Maui Onion Strings from Pineapple and Coconut. Thanks again! Your email address will not be published. Add comma separated list of ingredients to exclude from recipe. What a quick and cool way to zip up the flavor in the burger. Wow! Have a seat at my table...let's chat, eat, and have fun! Turkey Tostadas are a new favorite with this recipe. The brown sugar & vinegar added a subtle flavor that I really liked! I thought the amount of apple cider vinegar listed would be too much but that wasn't the case. It is a little spicy, but our family enjoys it this way. You don’t need to add anything to ground turkey to make it moist, you just need to buy the right kind and cook it correctly. I made burritos and garnished it with chopped onion, cilantro, green salsa, sour cream and shredded cheddar cheese. I love the idea of using crushed chips as a binder. Reduce heat and simmer, stirring occasionally, until most of the liquid has been absorbed, about 10 minutes. Hi Rachel! Good weeknight dinner. Home > Recipes > seasoning for turkey burger. I thought this was delicious exactly as it is and will definitely be making this again. I love that there is so little ingredients as well. To a large bowl, add ground turkey, taco seasoning, crushed tortilla chips, and beaten egg. Step-by-step instructions: First, soften the chopped onion in a skillet with a little oil, over medium high heat. Taco seasoning: Ingredients for homemade are right in the recipe card in the amount you need. I love that you involved your daughter in the process and I’m thrilled that they were a hit! Required fields are marked *. Delicious! I like to have a toppings bar and guests can customize their own burger. RachelCooks.com sometimes provides nutritional information, but these figures should be considered estimates, as they are not calculated by a registered dietician. ... toppings. I just died when that guacamole slipped down, lol! I usually hate the taste of turkey especially turkey burgers but this had good flavor. I brought leftovers to work for lunch but didn't get to it until 2 days later but it was just as good as when it was first made. These Ground Turkey Tacos can be on your table in 15 minutes! Pinned! I was very surprised how good it turned out. I added a tbsp of cornstarch to help thicken the mixture. This recipe has fewer calories because of the ground turkey and amazing flavor! The burger itself is pretty simple (but not in a boring, bland way!). And I’m craving this burger now, omg, looks amazing!! Don’t be apologizing for guac messes, it looks totally salivatingly good! Mix 2-3 teaspoons into ground meat (such as beef or even pork, turkey, or chicken) before forming burger patties. Totally making these soon since turkey burgers are a house staple. It tastes great as a topping on baked potatoes as well as tacos. That was pretty clever. I think every ‘foodie’ who sees that photo with the dripping guacamole is going to be shouting YES! Percent Daily Values are based on a 2,000 calorie diet. Please excuse the major guacamole avalanche in the photo above but a lot of guac is so completely necessary. Have saved this recipe to make again! My taste buds are judging these photos…that they want to jump in them and bite that burger! this link is to an external site that may or may not meet accessibility guidelines. Nutrient information is not available for all ingredients. Awesome recipe. And you are way too hard on yourself, these photos are fantastic and the burger looks amazing! I also think a little tomato paste would make it taste even better. ; Use as a burger patty seasoning by liberally sprinkling both sides of burger patties with the seasoning. what a great idea! Love the seaoning and the tortilla chips in the burger, even beef burger lovers will dig this yummy burger! You'll get hooked on the taste and you'll be surprised at how easy it is. These look fantastic, and all of that guacamole is totally necessary! This was quite good. Uses for Burger Seasoning. I need to add bell peppers to recipe and it would be perfect. The brown sugar adds a nice dimension to flavor. The guacamole held strong through the first couple snaps of my camera but quickly met its demise. Girl, this is EPIC. Throw out those sodium-laden premixed versions you buy at the store and try this. Crushed tortilla chips in the burger is genius! Swap out the whole wheat bun for a large tortilla. Nice post, fully informative thanks for sharing. with your every day favorite – the taco! Rupie says. Enjoy! Disclaimer: I was NOT paid or reimbursed in any way to write this post. Cook turkey in a large nonstick skillet over medium heat, stirring to break up clumps, until no longer pink, 3 to 5 minutes. Spicy Ahi Tuna Sliders with Crispy Maui Onion Strings, Topping suggestions: sour cream, salsa, guacamole, lettuce, tomato. Allrecipes is part of the Meredith Food Group. Stir for about 30 seconds. I followed it exactly with no adjustments. Turkey in any form is very hard to find in South Africa – we only see whole turkeys in grocery store freezers two weeks before Christmas every year! Form into four equal patties, pressing down the middle of each so they are slightly thinner in the middle. And the prep time is 10 minutes…let’s do this =) Yay. I prefer this to ANY ground beef dish! https://www.myfoodandfamily.com/recipe/211705/taco-turkey-burgers I love turkey burgers…and tacos..so, this. https://www.foodnetwork.com/recipes/katie-lee/taco-turkey-burger-8080844 October 16, 2015 at . I use crushed tortilla chips to bind things together instead of bread crumbs. Mix everything together using your hands until it is combined. The grated onion also adds great moisture to these burgers. We’re big fans of turkey burgers here in the Gurk household. Reply. Oh wow those look incredibly juicy and amazing. September 11, 2016 at . Our grill isn’t too reliable so I cook these under the broiler, topped with a slice of sharp cheddar cheese. Please consult a medical professional for any specific nutrition, diet, or allergy advice. Thanks!!?? Thank you for taking the time to come back and leave your thoughts about this recipe. Stunning photo and the recipe… Looks amazing! Not your typical taco meat but still good. I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. I’m seriously so inspired right now. I already had cooked ground turkey in the freezer, so just added the spices and water and simmered as directed. Remember they are turkey so you’ll want to cook them all the way through (165°F) — no medium-rare allowed with these babies. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This taco turkey burger recipe is incredible! Thanks girl! I love burgers and NoshOn.It is a great blogger friend! I used the meat to make a salad of leaf lettuce, grape tomatoes, chick peas, avocado, cheddar cheese, cilantro & ranch dressing.