More Turkey Burger Recipes Thanksgiving Flavored Turkey Burgers Rating: Unrated 51 Thanksgiving on a bun any time of year! Mix to create a uniform mixture, then divide into 4 equal patties. Everyone in the family liked this alot. While beef burgers only require a pinch of salt and pepper on both sides, you can elevate your turkey burgers by mixing seasoning straight in with the meat. Crumble turkey over mixture and mix well. Gently toss and break up meat mixture to evenly blend. Really Good. Made with everyday ingredients and they taste just as good as a beefy hamburger! I was craving them so I thought I would use a new recipe to try yet again to win him over. This post may contain affiliate links. These are delicious! Lightly oil the grill rack. Jennie-O turkey isn't so wet and easy to work with. Elements. Catherine VanSteenkiste - Ray, Michigan, Healthy Turkey Burgers for Two Recipe photo by Taste of Home. Shape into four patties. He was not excited when I told him what we were having for dinner, but once he tried it he was pleasantly surprised. Read our disclosure policy. Did not use mayo and added a little salt after placed in pan. Crumble turkey over mixture and mix well. In a medium bowl, mix the turkey breast, onion, cilantro, garlic powder, onion powder, cumin, salt, pepper and egg. Yes these could also be grilled over medium high heat (it should take approximately 4 – 6 minutes per side). Cut cold butter into 1/2 tablespoon slices and press into each turkey burger patty. Serve warm in hamburger buns or lettuce leaves with toppings of choice. Into a large bowl, add in lean ground turkey, milk, egg, salt, pepper, parsley, and poultry seasoning. So juicy and flavorful! * Percent Daily Values are based on a 2000 calorie diet. In a large bowl, mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, … Nothing complicated, just a straight forward method and a good sear and you’ve got a dinner or lunch everyone will enjoy. I used what ground turkey I had and it was sticky but not a big issue. Video | 05:11. This site uses Akismet to reduce spam. Add mayonnaise and drizzle in Worcestershire sauce. Shape into four patties. What better to combine than two iconic American dishes: the burger and Thanksgiving dinner. Anne shows the recruits how the bun, burger and toppings all work together. Really moist and flavorful! Nutrition is for patties only, does not include buns or toppings as that amount will vary based on what you use. Divide into 4 equal portions and shape into patties about 1/2-inch … Shape into four patties. In a large bowl, combine the egg substitute, bread crumbs, cranberries and feta cheese. Gently toss and break up meat mixture to evenly blend. They were very good. First, blended into the homemade turkey burger patty with carrots and onion. Sprinkle in breadcrumbs, salt, pepper, garlic powder, and onion powder. My lil three year keeps asking for more. Cook for approximately 5 minutes on each side until the patties reach an internal temperature of 160 F. Remove … Anne's Turkey Burgers. Never has our whole marriage regardless of the source. Cooking is my passion so please follow along and share what I create! Showing 1-18 of 78. I also pan fried them. Use your … Good toppings include mashed avocado, red onion, sliced tomatoes, dill pickle coins, ketchup and mustard, light mayo mixed with ketchup, or bacon and provolone cheese if you want to splurge. Completely. Thanks for the recipe. Meaning no waiting for the grill to preheat, and you can make these 365 days a year even on those cold winter days. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. These were amazing. He said it was the best turkey burger he had ever had and he was actually really enjoying it. I also used a real egg instead of the substitute and I used dried cherries. Turkey Burgers Recipe. Great turkey burger recipe! This will be my new go-to. Preheat olive oil in a 12-inch non-stick skillet over medium-high heat for a few minutes. He hates mayo so I am taking that part to my grave. from the heat for 5-7 minutes on each side or until a thermometer reads 165° and juices run clear. Insert an instant read thermometer in to the center of the turkey patty (halfway through the thickness) it should register 165 degrees when it’s fully cooked through. Crumble turkey over mixture and mix well. Form the mixture into 2 4-ounce patties. Spray the cooking surface with cooking spray and place the patties on top. *I've tried making these with other brands of ground turkey and they are too sticky. Now I’m hooked. Oh and did I mention there’s no grill required here? Give it 5 stars easily. Don’t usually comment but this turkey burger was delicious! The Ultimate Turkey Burger! Heat the grill or a skillet to medium heat. The reviews were the best on this one so I tried it. I used crushed Cheerios since I didn’t have breadcrumbs. Center should register 165 degrees on an instant read thermometer. Thank you. In a large bowl, combine the egg substitute, bread crumbs, cranberries and feta cheese. This is the best turkey burger I have tasted. Taste of Home is America's #1 cooking magazine. I have to admit it, I don’t make turkey burgers at home, or at least I didn’t use to. Instructions. Notify me of follow-up comments by email. Directions. Divide into 4 equal portions and shape into patties about 1/2-inch thick. These delicious turkey burgers turn out juicy and flavorful every time! I like turkey burgers anyway, but my husband does not. Add ground turkey to a medium mixing bowl. Grill, covered, over medium heat or broil 4 in. Serve with sweet potato fries with chipotle ketchup. Turkey Burgers with Jalapeno Cheese Sauce, 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 tablespoons dried cranberries or dried cherries, 1 tablespoon plus 1-1/2 teaspoons crumbled feta cheese. Form the meat … Tasty and moist! Add turkey patties and sear until golden brown on bottom, about 4 - 5 minutes, flip and continue to cook until cooked through, about 4 - 5 minutes longer. They take less than 10 minutes prep and 10 minutes cook time, meaning you can have dinner ready in 20 minutes, talk about must have recipe! Ok, I was skeptical adding mayo and pan frying instead of grilling, but the reviews are earned. Add ground turkey to a medium mixing bowl. That was until I cobbled together a recipe with a few techniques that made perfect, no-fail, moist, juicy, won’t-fall-apart turkey burgers. For this turkey burger, the traditional stuffing comes in two places. Of course they’re the perfect thing to make for summer parties but it’s also a great recipe for busy weeknights with the minimal prep and short cook time. I have already recommended it to others.