When hot, add garlic to the pan and sauté, stirring often. 5. Be sure they're totally submerged in the liquid. Instant Pot Thai Curry Soup with Shrimp and Sweet Potato. ), The Spruce Eats uses cookies to provide you with a great user experience. This is soooo up my alley Maria!! If not, add the remaining cup of water and the remaining cup of white wine vinegar. Transfer shrimp onto a plate. Carrots; Peppers; A small amount of sugar; Additional spices; You can use any type of tomato to make tomato sauce, but your sauce will come together faster and easier if you use paste tomatoes. Raise heat on pan to medium-high. Instant Pot Thai Curry Soup with Shrimp and Sweet Potato – It is the perfect cozy, comforting soup anytime!!! Required fields are marked *. I would most definetly be sopping up every bit with bread then licking the bowl clean. Place each shrimp into the sauce one at a time (try not to dump excess "shrimp juice" from the seasoning bowl into the sauce). (You will need a thicker sauce if serving over pasta). Your email address will not be published. If you wish to republish a recipe, please rewrite in your own words and don’t forget to include a link back to the original recipe. 2. Notify me of follow-up comments by email. https://www.yummly.com/recipes/shrimp-scampi-pasta-with-tomatoes And I love how quickly it comes together. This looks so delicious! By using The Spruce Eats, you accept our, Goat Cheese with Paprika, Garlic, Sun-Dried Tomatoes and Capers Recipe, 27 Basil Recipes Featuring the Fresh Summer Herb, Pork and Onion Meatballs With Tomato Sauce, Puré de Patatas con Ajo y Pimenton (Garlic Paprika Mashed Potatoes). Return the garlic and tomatoes to pan and stir. Pour the olive oil into a small frying pan and heat on medium. Cook for a few seconds until spinach is wilted. Loaded with shrimp, spinach and sweet potato, this Instant pot Thai curry soup is quick and easy. Sauté shrimp in same oil, until they are cooked and turn pink. All contents and images are … Get our cookbook, free, when you sign up for our newsletter. In a large skillet, heat the butter with the oil over high heat until it begins to melt. Push each shrimp down into the sauce. Place pan back on medium heat, add butter and let it melt. I wanna dive right in all that shrimp deliciousness!! Step-4 : Add heavy cream, chicken stock, drained sun dried tomatoes and Italian seasoning, simmer until slightly thickened. Pinning this because it DOES look freaking good and I want to eat the entire saucepan of it… over pasta, of course , Looks yummy Maria! They can be a lifesaver when you haven’t thawed meat for the day. Cooking 1. Add tomato sauce, capers, red pepper flakes and 1/4 tsp of salt to the skillet. Packed with chunks of succulent tender shrimp, scrambled eggs, carrots and peas, this Instant pot shrimp fried rice is easier and healthier. Serve shrimp with sun dried tomato sauce with crusty bread to mop up all the sauce or serve over cooked fettuccine. Simmer shrimp and tomatoes for 5 … Peel the shrimp, rinse and pat dry. Cook until sauce has thickened to your liking, about 30 seconds to 1 minute. Place the meat in a single layer in the skillet and brown on both sides, about 2 minutes. This Fresh Tomato Basil Sauce with shrimp is what happens when I have lots of cherry tomatoes and basil taking over the garden. Serve immediately with bread. Here is a reader favorite that is updated for you! https://www.onceuponachef.com/recipes/greek-shrimp-tomatoes-feta.html Cook for a few seconds until spinach is wilted. Bake for 35 minutes. Line a dripping pan with a sheet of parchment paper and spread over the paper half the salt and the sugar. Have a great week! Place tomatoes, onions, shrimp, olive oil, and bay leaves into 4 small clay baking dishes. This hearty dish is perfect for sharing with friends and family or reheated the next day as leftovers.
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