Heat oil in a wok or a large heavy-based frying pan (with a lid) over medium heat. Heat oil in a pan and add the mustard seeds. Add the curry powder, garam masala and cinnamon stick. Created by Elizabeth Stark of Brooklyn Supper. This post is sponsored by Hunt’s canned tomato products. Add garlic and cook for 1-2 minutes, then add ginger, mustard seeds (if using), curry powder, garam masala, turmeric, chilli powder and salt and cook for a further 1-2 minutes. Jump to recipe. Add the tomato paste and cook, stirring, until it dissolves into the oil, about 1 minute. How to Make Beans And Cauliflower In Tomato Curry. This flavorful tomato and cauliflower curry recipe is made with freshly ground spices, fresh chilies and ginger, and Hunt's® canned tomatoes. https://www.primaverakitchen.com/easy-one-pot-cauliflower-curry-recipe https://smittenkitchen.com/2019/02/cauliflower-and-tomato-masala-with-peas This rich tomato-y cauliflower and potato curry is deeply nourishing and provides quick comfort during the last weeks of winter. https://www.indianhealthyrecipes.com/cauliflower-curry-recipe Cook onions for 6-8 minutes or until golden. In the kitchen, my second great love was Indian food. When they splutter add the curry leaves and onions and fry till golden brown. A simple tomato and cauliflower curry recipe that’s perfect for a weeknight meal.

tomato and cauliflower curry

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