Plate the pasta. goat cheese, gluten-free penne, grated lemon zest, chicken apple sausage and 2 more Goat Cheese Pasta with Balsamic Chicken & Roasted Grapes The Wicked Noodle penne, balsamic vinegar, grapes, pasta water, boneless skinless chicken breasts and 5 more Add chicken and remaining sun-dried tomatoes (drained), toss to … Just up the amount of fresh herbs to 1 Tbsp. I would double the tomatoes and we added mushrooms. In a medium saucepan, combine the olive oil with the tomatoes, thyme, bay leaf and half of the garlic and bring to a simmer. Cook the spaghetti according to package directions. Pound the chicken between two pieces of wax paper to an even thickness, around 1/4″. Toss until combined and cheese has melted. Serve with garlic bread for a simple dinner. Summary: This is a quick, easy and tasty pasta dish. Season with a little salt and plenty of freshly ground pepper. Cook over low heat until the tomatoes are very tender, about 15 minutes. We made this last night… VERY good! this is a very delicious recipe- highly recommend it! Now add the pasta and cook, stirring for 2-3 minutes or until it starts to brown on the edges. Simmer until the goat cheese has melted and the mixture is thick and creamy. Add the remaining half of the garlic and cook 1 minute. You can keep up to date with new posts and more by following us on. Once pasta is aldente, reserve 1 cup of cooking liquid and then drain. Spoon onto heated dinner plates, sprinkle with chopped herbs if desired and serve with extra grated parmesan on the side Turn and quickly brown the other side for 1-2 minutes. Season both sides of the chicken with salt and pepper, place in the baking dish. Add the half garlic and the tomatoes. burst some cherry tomatoes! This recipe incorporates a lot of my favourite things – pasta, tomatoes and of course, goat cheese. Notify me of follow-up comments by email. Stir in the tomatoes and chicken along with the 1-2 tsp. In a large sauce pan, melt the 2 Tbsp. Over low heat, cook 4 eggs over easy. of olive oil in a medium skillet on medium high heat. Sorry, your blog cannot share posts by email. 1-2 tsp. Dredge with flour and season with salt and pepper. Simmer over medium heat for 10-15 minutes until the tomatoes are soft and tender. Glad you enjoyed it Elizabeth. Note that ingredients make 2-3 entree size plates. Bake for 25-30 minutes or until the chicken is cooked throughly. Combine the hot pasta and the goat cheese sauce. Add the goat cheese and parmesan and quickly stir until melted and incorporated evenly with the pasta. of the reserved flavored tomato cooking oil. The tomato herb infused oil can be cooled, jarred and saved in the refrigerator for another meal. Prep time: 15 min | Cook time: 15 min | Total time: 30 min, What a tasty dish….next time I would add small pieces of zucchini and maybe some mushrooms when you sauté the tomatoes… The pasta is fabulous when cooked in the chicken broth. Spoon the goat cheese evenly around the pan. Spoon onto heated dinner plates, sprinkle with chopped herbs if desired and serve with extra grated parmesan on the side. Add pasta, goat cheese mixture and ½ cup of starchy cooking liquid to onion, garlic and kale. This is an interesting variation though in that the small pasta is cooked in chicken broth “risotto” style. Chicken, Artichoke and Sun-Dried Tomato Pasta: this delicious Italian pasta recipe is filled with chicken, artichoke hearts, sun-dried tomatoes and goat cheese. https://tasty.co/recipe/one-pot-chicken-bacon-and-goat-cheese-pasta Slice the tomatoes length-wise and distribute evenly in the pan. Mix in the thyme, oregano and basil. you season some cherry tomatoes with a drizzle of olive oil & a pinch of salt, then pop them under the broiler until they’re charred & burst. Mushrooms sound like a great addition to this dish! omg it’s so simple, but these tomatoes are an incredible addition to this pasta … Try this dish with fresh thyme, oregano and basil. My favourite tried and trusted recipes, together with tips, tricks and more - all things for feeding our families. Top with a pesto covered chicken breast. this adds another layer of flavor to this pasta pomodoro with chicken & goat cheese, & it couldn’t be easier. New York Times Simple Crusty Bread Recipe, Molten Chocolate Cakes for Two (or one chocoholic), 1 package large cherry or grape tomatoes, cut in half, 1 – 2 cups small sized pasta (ditalini, small penne or bowties broken in half), 1/3 cups freshly grated Parmigiano-Reggiano cheese, Sea salt and freshly ground pepper to taste, Freshly snipped chives for garnish (optional), Freshly snipped basil for garnish (optional).