Crescent rolls are so delicious and I love making other dishes with them. Spread the Monterey Jack and cheddar cheese over top of everything. Spread the taco meat over top, leaving a 1/2 inch space along the edges. Serve immediately and top with desired toppings. Drain the grease and then add the garlic, chili powder, cumin, coriander, and salt and stir to combine. Did you enjoy this post? …and bake them for 10-12 minutes or until the tops turn golden brown. Maybe meat was too hot when put on dough. Repeat. I was brainstorming dinner ideas and thought why not do a Mexican version of these Pizza Rolls? Sprinkle the cheese evenly on top. In a medium skillet, cook and brown beef until no longer pink. Learn how your comment data is processed. Would they be okay cold? Place rolls on prepared baking sheet. On a lightly oiled surface, roll out the pizza dough into a 1/2 inch thick rectangle. For more information view our. You want to make sure you break up the big chunks of beef so that it rolls easier. Unfold your fresh pizza … Place rolls on a cookie sheet and bake in a preheated oven, 350, for about 10-13 minutes. In a skillet, cook the ground beef over medium-high heat. I like to complicate things. Sounds good, right? Take pizza dough out of its package and unroll it onto a flat surface. Sprinkle the cheese evenly on top. Please try again. Pre-bake the crescents until they are lightly golden and cooked through. Set up a toppings bar and let everyone design their own roll. Open and roll out the crescent rolls on a baking sheet. Set aside and cool slightly before using. Add the taco meat evenly on top of the pizza dough. Well, the crescent dough was too soft to handle the wet filling and although the flavor was good, I decided I needed to simplify things. See more ideas about Recipes, Cooking recipes, Food. How to Make Taco Roll Ups with Pizza Dough. Set up a toppings bar and let your guests get in the action and add their own toppings to these Taco Pizza Rolls. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Taco Pizza Rolls are an appetizer made with taco meat and cheese rolled up in pizza dough. These taco rolls can easily be made ahead of time and frozen until you need them. Remove from oven and serve with desired toppings!! Preheat oven to 400 ° and lightly spray a baking sheet with cooking spray. Your email address will not be published. This recipe was easy, quick, and tasty. It is a great after school snack or appetizer for a party. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Add taco seasoning and water and cook for 2-3 minutes. How To Make Crescent Roll Crust Taco Pizza. I'm Christy Denney, and I eat everything. If the dough is still looking dry and really shaggy after a couple minutes of kneading, add more water, a tablespoon at a time. Another twist on Taco Tuesday! You can cut the taco pizza into small or large squares, depending on how many you want to feed. You can grab our homemade taco seasoning here or use your favorite taco seasoning packet. Another twist on Taco Tuesday when Mexican meets Italian. Add the taco meat evenly on top of the pizza dough. I can't be left alone with a warm cinnamon roll or chocolate chip cookie. If it is really sticky and not coming together into a smooth ball, add more flour, a tablespoon at a time. Cover the bowl and let the dough rest for 10 minutes. Start out by preheating your oven according to the package instructions of the crescent rolls. Pulse the mixture (or stir with a wooden spoon if mixing by hand) until it comes together into a ball. Now check your email to confirm your subscription. I used a little extra meat and cheese. The taco meat here uses just 1/2 cup of tomato sauce – you can freeze the rest of the can of tomato sauce to use in a future recipe, or replace it with salsa if you like – just keep in mind that the salsa will up the heat factor even more in the pizza rolls. Here are a few more great pizza recipes for you: 3/4 cup grated Bothwell Habanero with Cracked Black Pepper Monterey Jack cheese. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Get FREE, easy to follow recipes that your family will love - straight to your inbox! Set up a toppings bar and let your guests get in the action and add their own toppings to these Taco Pizza Rolls. Sep 5, 2020 - Explore jade grym's board "Taco pizza rolls" on Pinterest. I tried a version with crescent dough, a cream cheese/salsa sauce, taco meat, and cheese. Press along the creases of the crescent rolls to seal the edges. Filed Under: Appetizers , Beef , Main Dish , Mexican , Turkey Tagged With: Beef , Main Dish , Mexican , pizza , taco , Turkey Once the beef is cooked through, add the taco seasoning and mix. The taco meat here uses just 1/2 cup of tomato sauce – you can freeze the rest of the can of tomato sauce to use in a future recipe, or replace it with, Some of the filling will spill out of the rolls when you slice them and place them on the. Knead for 5 minutes by machine, 10 by hand until the dough is smooth. Get FREE, easy to follow recipes that your family will love! My next version I made with just taco meat and cheese and decided that any other toppings could go on top. Want to prepare ahead of time? can Pillsbury refrigerated classic pizza crust, Optional toppings: lettuce, tomato, sour cream, onion, and guacamole. Sprinkle some Mexican blend cheese and roll it up as tight as you can starting with the long end of the rectangle. Add the taco meat evenly on top of the pizza dough. Then top your Taco Pizza Rolls with all of your favorite taco fixings: lettuce, tomato, onion, cheese, pico de gallo or guacamole. One-Pan Cheesy Chicken, Broccoli, and Rice. Bake for 10-12 minutes or until tops are golden brown. Roll up the dough starting on a long edge into a tight cylinder and pinch the seam (and the ends of the roll) together to seal it. Start by browning some beef and seasoning it with some Old El Paso taco seasoning. Please advise, Your great recipes won’t allow me to print them out to make. Sprinkle the cheese evenly on top. Rolls came out delicious but dough seemed to break apart. I used half Habanero with Cracked Black Pepper Monterey Jack and half cheddar cheese in my pizza rolls and that was perfect for us – decide how much of the spicy cheese you want to use after tasting it and base it on how much you like spicy food! These Taco Pizza Rolls are made with taco meat and cheese rolled up in pizza dough. In a large non-stick skillet over medium heat, brown the ground beef, stirring constantly until no pink remains. Let them rise for 15-20 minutes to puff up a bit and then bake for 25-30 minutes or until they are lightly browned and the cheese is bubbling. Swiss Diamond Nonstick Sauteuse, 4.5-Quart. Slightly roll or press the pizza dough out into a rectangle. Eat. This site uses Akismet to reduce spam. Place each roll, cut side down, onto a parchment lined baking sheet and cover the rolls loosely with plastic wrap. Slightly roll or press the pizza dough out into a rectangle. Cut about 1-inch slices with a sharp serrated knife so that you don’t squish the dough. Leftovers keep well in the fridge and can be reheated gently in the microwave, or wrapped in foil and baked at 350F in the oven for 10 minutes. This taco pizza appetizer is served cold. Required fields are marked *. Slightly roll or press the pizza dough out into a rectangle. Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Another twist on Taco Tuesday when Mexican meets Italian. How do you think these would hold up if I made them up for kids school lunches? They were a total hit! Success! Taco Pizza Rolls! I tried a couple of different versions. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Taco meat and cheese rolled up in pizza dough and topped with your favorite taco toppings! Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls. Your email address will not be published. Set up a toppings bar and let your guests get in the action and add their own toppings to these Taco Pizza Rolls. There was an error submitting your subscription. I'm a mom of five, wife, and cookbook author living in sunny Florida.