Pull the tenderloin from the oven right when it hits 125', and residual heat will take it to perfection. Combine 1/2 cup water, wine or broth and lemon juice; pour over beef. Mound crab over the center. Make a lengthwise slit down the center of tenderloin to within 1/2 in. Place on a rack in a shallow roasting pan. https://www.yummly.co.uk/recipes/cheese-stuffed-beef-tenderloin of bottom. Open meat so it lies flat. Our secrets for the best beef tenderloin: Cook it quickly, keep it moist, and use a trustworthy thermometer. For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce. First, lay the tenderloin onto the grates and close the lid. Check the air intake now and then as well. intervals with kitchen string. Wrap bacon around meat. Step 4: Smoke the Beef Tenderloin. With the smoker preheated, you can begin with the smoking process. https://www.tasteofhome.com/recipes/stuffed-beef-tenderloin Make sure that the cooking environment is as consistent as possible, which means you’ll have to check the water levels, wood, and charcoal regularly. https://www.bertolli.com/recipes/pesto-stuffed-beef-tenderloin Close tenderloin; tie at 2-in.