I gave this 5 stars! Beat 3 eggs with 2 tablespoons of cold water. Add comma separated list of ingredients to exclude from recipe. My crew thought it was too bland as is. Bring a pot of chicken broth to a boil over medium high heat, and stir in cornstarch, ginger, garlic powder, sesame oil, and soy sauce. I decided to do a Chinese dinner theme and started out with this soup.. My husband and daughter were convinced I bought this from our favorite Chinese restaurant.. Add a little and taste and adjust. I used one 32 oz. Using a fork, stir egg mixture in to soup and cook until eggs are opaque, about 2 minutes. Allrecipes is part of the Meredith Food Group. Provided tofu and seaweed on the side. Info. Put stock, ginger, soy sauce, onions, mushrooms, white pepper in pot and bring to boil: Place the remaining chicken stock, ginger, soy sauce, green onions, mushrooms and white pepper in a pot and bring to a boil. Heat chicken broth and green onions in a large pot over medium-high heat. Made it almost exactly as written however instead of green onions I used a couple shakes of minced onion garlic powder and ground ginger. Beat 3 eggs with 2 tablespoons of cold water. This was delicious :) I love egg drop soup, and this tasted almost exactly like the stuff you can get in a restaurant. Delicious! Tips & Tricks to make perfect egg drop soup every time The ratio of egg, liquid, and arrowroot flour . Most people won't think twice about serving basic cornbread when is on the table. Egg Drop Soup. We start many stir-fry meals with this easy egg drop soup, which cooks in just a few minutes. GENTLY stir in eggs. I made healthy modifications by using low sodium chicken broth, omitted the sugar and cornstarch. Tastes good, but I would like it to look a little more yellow. I only use about 30 oz of the chicken broth to help thicken it up and I also use the low sodium version and it's still wonderful! Drizzle beaten egg into hot broth, stirring constantly. Once the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. Occasionally, I will add a drop or two or sesame oil to change things up. Nutrient information is not available for all ingredients. Drizzle beaten egg into hot broth, stirring constantly. In a large saucepan, bring broth to a boil over medium heat. Added fresh mushrooms... :). Thanks for sharing. How to Make Egg Drop Soup. just added some cube carrots and parsley on top. tasted just like resaraunt style!! I grated some fresh ginger in mine. I started with homemade chicken broth and went from there. I'd suggest using a wide-pronged fork to stir the egg if you like bigger chunks of egg in your soup. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix sugar, soy sauce, cornstarch, and 1/3 cup of cold water in a bowl until smooth. I'd never had egg drop soup before, but I enjoyed this. It's easy and delicious! Hello friends, welcome to Smooth Recipe.Today we are going to make Egg Drop Soup. Combine cornstarch and water until smooth; gradually stir... Reduce heat. After a few seconds, draw a spoon through soup and the egg will swirl. Next time I make this I'll increase the cornstarch and decrease the soy sauce by half (it tasted way too much like soy sauce). I followed the advice of a few previous reviewers and made the following tweaks: added 1/8t ground ginger, 1/4t garlic powder and 1t dried onion flakes (because I didn't have any green onions on hand), and only added a scant tablespoon of water instead of two to the egg, then swirled it gently once I added it to the broth. Remove from the heat; stir in onion. It smelled heavenly, looked like something I'd picked up from our favorite Chinese restaurant, and could not have taken more than 10 minutes to make. I also added 2 more egg whites and 1/2 package extra firm tofu for more protien. I use arrowroot flour for all my starch needs since I jump-started a healthier living journey around 2015. —Amy Beth Corlew-Sherlock, Lapeer, Michigan, Egg Drop Soup Recipe photo by Taste of Home. Reduce heat and stir soy sauce mixture in to the broth. Remove pan from heat once broth is boiling. Slow-Cooker Sweet Potato Chocolate Mole Soup, Pressure-Cooker English Pub Split Pea Soup, Pressure-Cooker Provencal Ham & Bean Soup, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents. Purely a matter of personal preference. To get more traditional egg consistency, stir soup gently and drizzle egg into soup. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. This will give you the "Egg Drop" appearance the Chinese achieve. You can add the cornstarch to help keep the eggs in larger lumps in the soup. I followed the ingre. Information is not currently available for this nutrient. For every 4 cups of liquid, you will need 2 eggs and 2 tablespoons of arrowroot flour. Top with fried wonton strips and serve warm. https://www.thespruceeats.com/easy-egg-drop-soup-recipes-4071423