Here’s What Worked for Me, 20 Sweet And Savory Indian Snacks For Your Diwali Celebration, Here’s What You Need to Be Eating for Naturally Clear Skin, 25 Meat-Free Main Dishes for Your Thanksgiving Feast, How Factory Farming Creates Air Pollution, 2 medium-sized Chinese eggplants or 1 large globe eggplant, 1 teaspoon unsulphured molasses, (optional), 2 teaspoons tapioca starch, dissolved in 1/4 cup water. I visited western China in November 2007, stopping in Chengdu and Kunming. So when the eggplant are deeply golden, even slightly charred, set them aside. Oops, change of plans! Moroccan Tagine “Couscous” [Vegan, Gluten-Free], Smoky Roasted Eggplant Dip with Bell Pepper and Walnut [Vegan]. The reason for the unique flavors coming out of this region was the topography of the land – it allowed for an abundance of rice and unique vegetables, and the people of the Sichuan province came up with a lot of different ways to preserve their food while also enhancing the flavors. Eating vegan in Western China was actually pretty tough. VERY Appreciated!!! Worth every minute you spend browning those sides. A land of contradictions, deep history and culture, and some really, really great food. Pour the. Still, delicious end result. Join us! Filed Under: Entrees Tagged With: Asian, chinese, eggplant, entrees, szechuan, vegan, vegetarian. ★☆ Szechuan eggplant is a famous Chinese dish that's traditionally prepared by deep-frying eggplant strips in a sticky, garlic-ginger sauce. Oct 9, 2019 144 Comments ★★★★★ 4.9 from 77 reviews. Fry the aromatics–light part of the green onions, garlic, and hot chilies, then add sichuan … This popular Sichuan (Szechuan) side dish recipe for eggplant in garlic sauce is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available in supermarkets. Blogger Tips: Thanksgiving Leftovers Like Cauliflower, Green Beans, Pumpkin, Carrots and Brussels! Am trying out others. Modified a bit based on what I have for spices, and vinegar. Cut eggplants into quarters lengthwise, then cut into 4-inch sections. What I love about this Chinese Eggplant recipe is the eggplant is deliciously caramelized with crispy charred edges – the best texture! Keywords: Szechuan eggplant, stir fry eggplant, Chinese eggplant, stir fried eggplant, Chinese eggplant with garlic sauce, Tag @feastingathome on Instagram and hashtag it #feastingathome. Your email address will not be published. 4-5 medium Asian, or other eggplant, to equal about 1.5 pounds, cut on the diagonal into pieces about 1.5 inches long and 3⁄4 inch wide I love creating vegan … Chinese Eggplant with Szechuan Sauce with chilies and peanuts– a tasty, easy vegan dinner recipe! Heat oil in a large skillet or wok over medium-high heat, sauté eggplant strips until golden brown. Szechuan Eggplant Serves 4 Ingredients. Welcome to FEASTING AT HOME where you'll find delicious, healthy, VEGGIE-DRIVEN recipes with tips and tricks from a chef's home kitchen. Make this Chinese Eggplant soon, while eggplants are still available at your farmers market! Used red wine vinegar and white wine, also walnuts because I didn’t have peanuts. Mise en place ( get things prepped and ready). I picked up some eggplant at the farmers market the other day thinking I would make this baked Ratatoullie Recipe, but then somehow I got a hankering for something spicier. It starts with cutting the eggplant into bite-sized pieces. Feel Like You Ate Too Much On Thanksgiving? While the eggplant soaks, prep the garlic, ginger and Szechuan sauce and place them by the stove. Please support us! Why I love Szechuan Tofu and Eggplant! Serve this easy stir-fry over a bed of rice, so you don't miss a single drop of garlic sauce. Cut a wedge then turn the eggplant, cut again and turn. Thank you! Place in a big bowl, In the meantime, chop the garlic and ginger and make the. Prepare sauce by combining water, sesame oil, sugar, lemon juice, soy sauce, and molasses and set aside. The eggplant need a little time to cook through and get each side brown. ★☆ Keep in mind, you never eat these chilies– they just give the oil a little spicy heat, permeating the whole dish. Szechuan Tofu and Eggplant Recipe. Try to get get them roughly the same size for even cooking. Drain and rinse the eggplant and pat dry with a towel. You may need extra oil. https://healthiersteps.com/recipe/chinese-eggplant-in-garlic-sauce Stir fry the ginger and garlic for a quick minute then add the chilies. Szechuan garlic eggplant and tofu recipe on Hypokrtical. This is difficult to do in a wok. Being publicly-funded gives us a greater chance to continue providing you with high quality content. Serve with Rice, black rice, cauliflower rice, quinoa or rice noodles.