That means a medium flour, like all-purpose flour, can work for making pasta, but you'll need to mix it enough. Make a well with the flour and start to pour in your water, knead the dough until it is firm. Now, use a pasta roller to cut your dough. It still tastes just as good as the egg pasta. More mixing makes a firmer, stretchier dough. In Italy, they have egg specifically for making pasta called ‘Pasta Gialla’ (yellow dough or yellow pasta). Most dried pasta is eggless, after all, and many types of Chinese noodle are also just flour, water, and salt. Antimo Caputo Chefs Flour 2.2 LB (Case of 10) - Italian Double Zero 00 - Soft Wheat for Pizza Dough, Bread, & Pasta 4.8 out of 5 stars 695 $49.95 $ 49 . ‘ 00’ grade pasta flour and semolina four; olive oil, water, salt; Note: using a pasta machine is entirely optional. I would make a pretty stiff dough (stand mixer with dough hook helps if … Next, use a rolling pin and make your dough flat. All you need is 4 ingredients and you’re ready to go. A pasta machine works here too. Vegan Pasta Dough Recipe ingredients: 1½ cup 00 flour (pizza dough flour) Vegan pasta dough is without eggs and water based. First, off you’ll need semolina flour, water, and salt (feel free to use sea salt, Himalayan salt, or kosher). The dough can be rolled out with just a rolling pin and can be made into a ribbon/tagliatelle style pasta in a variety of thicknesses. I do use eggs occasionally at home, but I've made flour noodles with just flour and water, and they work pretty well. But all flour has gluten in it and the gluten is developed in relation to how long the dough is mixed and kneaded. You can make it in a food processor or by hand, and with or without pasta maker. 95 ($0.14/Ounce) EPICA’s commitment to prioritising taste, quality, fine and fresh ingredients means that including it in the dough, together with great ‘00’ flour and excellent semolina, enables you to create a truly noteworthy and delicious pasta recipe. As an example to make ravioli for 6 people I use 3 large eggs, 300g (10.5oz) 00′ flour and 1 egg yolk. The eggs must be the highest quality free range eggs you can find.