Add the garlic to the oil and cook over medium heat for 30 seconds. the Barefoot Contessa, has a loyal, diverse and growing fan base that follows her anywhere — even through quarantine and a Thanksgiving lockdown. Ina Garten, a.k.a. Add the tomatoes, basil, parsley, thyme, salt, and pepper. Ina Garten knows her fresh summer produce — her beautiful, bright recipes look almost too good to eat (almost being the key word). Heat the olive oil in a saute pan large enough to hold all the tomatoes in one layer. Roast for 25-30 minutes, until the tomatoes are concentrated and beginning to caramelize. Reduce the heat to low and cook for 5 to 7 minutes, … Still, though, as summer is winding down, it’s time to savor every last bit of fresh fruits and veggies that are right in peak season. DIRECTIONS. To make Ina Garten’s take on this classic Italian starter, use plum tomatoes and soft fresh mozzarella with some balsamic vinegar, olive oil, garlic, spices, and a bit of sugar. Arrange the tomatoes on a sheet pan, cut sides up, in a single layer. Preheat the oven to 450. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes. Drizzle with olive oil and balsamic vinegar. Serve warm, or at room temperature.

roasted tomatoes ina garten

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roasted tomatoes ina garten 2020