Says Rachael: Although sage is the herb most used with turkey, I love the flavor and aroma of fresh bay (laurel) leaves. Rachael Ray's Turkey Breast and Roast Veggies with Cider Gravy . Fresh bay leaves are now widely available in supermarkets. Dijon mustard. 1 clove garlic, finely chopped or grated. https://www.rachaelray.com/recipes/rachaels-two-small-roast-turkeys About ¼ cup extra-virgin olive oil (EVOO) For the turkey and marinade: 1 cup packed herbs like parsley, sage and thyme. Season the turkey breast with salt and pepper, place some of the herb mixture underneath the turkey skin directly on the breast halves, then coat the skin with the remaining herb mixture. soy sauce. 1 Tbsp. Worcestershire sauce. 1 Tbsp. On a rimmed baking sheet, place carrots, onion, celery and the remaining 1 bunch each thyme and rosemary. Since the leaves are a bit woody, and no fun to eat, I baste my turkey with bay-infused butter and roast the breasts right on top of the leaves, which perfumes the meat. 1 Tbsp. Juice of ½ lemon. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids.