A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. Sign up for the Butterball Newsletter! Use sautéed vegetables, cooked meats or seafood, etc. When it comes to cooking turkey, convection ovens cook the Thanksgiving bird more quickly (about 30% faster) and evenly than standard ovens. Turn the wings back to hold the neck skin in place. Your email address will not be published. Cook for eight to ten minutes. Remove giblet... Place frozen turkey, breast side up, on a rack in a shallow (3" deep) … For newbies, roasting is the preferred method. Let it stand for 10 to 15 minutes before removing the netting and slicing. Do not stuff. Unstuffed: 2-2.5 hours. The turkey is done when it registers a minimum of 165° in the thickest part of the thigh. Required fields are marked *. Place the prepared stuffing in the whole turkey just before roasting. Stuffing should be 165°F in the center when done. Cook a stuffed turkey on an outdoor grill or with a water smoker. Preheat the oven to 450°F then drop the temperature to 350°F after putting the turkey into the oven. Need help determining if your turkey is done? Butterball recommends roasting at 325 ° … (Tucking the wings will help stabilize the turkey … Cooking times depend on the size of the bird and if it is stuffed or not, but will generally take between 2-5 hours. (For an unstuffed bird, we’re talking roughly 15 minutes per pound.) Call 1-800-BUTTERBALL for all your turkey tips & tricks! Use this handy chart to determine approximately how long to cook it, whether stuffed or unstuffed.28 мая 2014 г. Preheat oven to 325° F. Remove wrapper. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). These times are based on a 325 degree Fahrenheit cooking … Simply enter the weight of your turkey in pounds and click calculate. Whether you call it stuffing or dressing, it's at the heart of any Thanksgiving. Use pasteurized egg products, not raw eggs. Stuffed: 2.25-2.75 hours. The turkey will produce its own flavorful juices. A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. 4.5 – 7 lbs. We do not recommend adding water to the pan because it creates a steam and may steam-burn the turkey. Place breast on rack in shallow roasting pan. Cook your turkey until the stuffing reaches 165° F in the center. Your turkey will cook faster in a 325°F convection oven. If you are stuffing a whole turkey breast you can skip this step. … Since convection ovens take less time to cook turkey, you should set them for a lower temperature than you would a regular oven. Stuff both the neck and body cavities of a completely thawed turkey. For moist meat without the hassle of clearing fridge space to soak the bird in a vat of brining liquid, try a dry brine. When cooking turkey, be sure to follow proper food safety and handling guidelines. Stuffed: 3.75-4.5 hours. Preheat oven to 325°F (165°C). Store cooked turkey and stuffing separately, and within 2 hours of cooking. Don’t pack stuffing too tightly, as it may cause uneven cooking. In a 325°F oven, here’s a rough guide for how long to cook a stuffed turkey from the pros at foodsafety.gov. Use a fast-cook method, like deep frying, because the turkey will be done before the stuffing. What temperature to cook the turkey? Want more turkey tips? What temperature should the turkey be? Cook from Frozen. Check out How to Check for Doneness or How to Place a Meat Thermometer. 7-9 lbs: Unstuffed: 2.5-3 hours. Butterball, LLC strives to make its web experience accessible to all users. Heat the olive oil in a pan and sauté the chopped celery, onions and garlic. Cook for 4 hours or until meat thermometer reads 165°F (74°C). The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing. If you’re up against the clock and have no time left for even the “quick” cold-water thaw, then just cook the turkey as it is. Place the prepared stuffing in the whole turkey just before roasting. Before removing plastic bag, place turkey under warm running water for 2-3 minutes. Of course, there is more than one way to cook a turkey. DO NOT THAW – COOK FROM FROZEN Preheat oven to 325°F (165°C). These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. … If you put foil on the breast, remove it about 30-45 minutes before the turkey is done to allow the breast to brown. Turn the wings back to hold the neck skin in place. Salting a turkey and letting it rest before roasting seasons it deeply and helps it retain moisture. Remove plastic bag. Watch as Kurt from the Butterball Turkey Talk-Line shows you how to stuff your turkey. Not sure what turkey stuffing recipe to use? Use sautéed vegetables, cooked meats or seafood, etc. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2 1/2 inches deep. After cooking, you can extend the turkey’s juices with broth or wine, then add it to your gravy for extra flavor. No. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. Stuffing the night before could cause food-borne illness. The general rule for cooking a turkey is 20 minutes per pound, but that can vary depending on whether or not your turkey recipe calls for a stuffed or unstuffed bird. If you’re baking it at 325°F (the lowest temperature the USDA recommends), you’ll need to bake a 20-lb turkey in the oven for 4 to 5 hours if it’s unstuffed, and 4 ¼ to 5 ¼ hours if it’s stuffed. It’s perfectly safe to cook a frozen or partially frozen turkey — you just need to allow some extra cooking time. Q: Should I roast the bird covered or uncovered? Use pasteurized egg products, not raw eggs. If you decide to cook your stuffing in your turkey, follow these simple steps to prepare and cook the stuffed turkey properly. A stuffed turkey requires about 15 minutes per pound while unstuffed turkeys require 12-15 minutes per pound. Stuffed: 2.75-4.5 hours. Check out our How To's section so you can cook your top turkey. Stuff both the neck and body cavities of a completely thawed turkey, allowing 1/2 to 3/4 cup of stuffing per pound. If you want to cook a frozen turkey, it will take at least 50 percent longer than the recommended times. 9-18 lbs: Unstuffed: 3-3.5 hours. Higher temperatures may cause the meat to dry out, but this is preferable to temperatures that are too low which may not allow the interior of the turkey to cook to a safe temperature. Stuff your turkey just before cooking, not the night before. In recent years, chefs have gravitated to grilling, spatchcocking and deep-frying. We have plenty you’re sure to love. For 12- to 14-pound turkey, roast 3½ to 4 hours. Instructions for Preparing and Stuffing a Turkey Cut or tear up the bread and place it into a large bowl. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. These times are based on a 325 degree Fahrenheit cooking temperature and should only be used as a guideline. Your email address will not be published. When preparing a whole turkey for the oven, return the legs to the original tucked position if they were untucked for stuffing. Prepare your stuffing using only cooked ingredients. Take the guesswork out of turkey cooking by using Butterball’s preparation calculators and conversion tables to find measurements and estimate thaw and cook times. If you decide to cook your stuffing in your turkey, follow these simple steps to prepare and cook the stuffed turkey properly. Prepare your stuffing using only cooked ingredients. Call 1-800-BUTTERBALL for all your turkey tips & tricks!