Add onion and ½ tsp salt and cook until onion turns slightly born in colour. Your email address will not be published. Theeyal is yet another delight in Kerala cuisine and can be veg or non-veg. Clean and de-vein prawns and keep it aside. It’s lovely! The first ever place visited in South India was Kerala and it was this place where my love for South Indian food started. To make this curry with coconut milk, instead of adding water in the below mentioned steps, add 2 cups of thin coconut milk and cook the prawns in it. And we use more shallots than in fish curry. Required fields are marked *. Here is how to make it. I'm Neha, Blogger & recipe expert behind WhiskAffair. Every bite into it was more pleasant that the one before. How to make Nadan Chemmeen Varuthathu – Kerala Style Prawn Fry : 1. Heat oil in a pan. Kerala Style Prawn Curry with Coconut Milk. Drain the water completely and set aside. Click here to leave a review and give us a five star rating ★★★★★. If you want to try it too, bookmark this recipe and make it on a lazy weekend, because its super easy to make and takes less than 30 minutes to get ready. During my stay in Kerala, the first non veg curry which I had, was this Prawn Curry or Shrimp Curry. You can add some thick coconut milk once the curry is ready to make it with coconut milk. May be, because I really like the flavour of local spices used in their cooking and also because it is spicy. It is a spicy shrimp curry made in traditional Kerala style. It was yummy! In that case, 1 ½ cup shallots only needed for this recipe. Once the oil is hot, add mustard seeds, fennel seeds and let them crackle for a few seconds. The raw smell will fade eventually. Kashmiri chilly powder (പിരിയന് മുളകുപൊടി) – 1 ¼ tbsp. My mom does prepare dried prawn theeyal with snake gourd. To make this curry with coconut milk, instead of adding water in the below mentioned steps, add 2 cups of thin coconut milk and cook the prawns in it. Konchu Theeyal is ready! Check the video to see how to make Konchu Theeyal | Kerala Prawns Curry, Filed Under: Fish & Seafood Tagged With: chemmeen, konchu, konchu curry, prawns theeyal, seafood, Your email address will not be published. ★☆. Theeyal is yet another delight in Kerala cuisine and can be veg or non-veg. Gravy should be lightly thick towards the end of cooking. Preparation time : 10 mins Cooking time : 10 mins Serves : 4. Enjoy this delicious shrimp or prawns curry with rice and your favorite vegetables. It’s a combination of prawns (shrimp/chemmeen/konchu) and shallots. After coming back home, my family was really missing this delectable curry and I thought why not give it a shot in my own kitchen. Once almost done sprinkle fenugreek powder. It will become thicker once it cools. Heat oil in a pan. Be sure that it will turn out good each time! Ingredients: Prawns /Shrimp /Chemmeen : 1 lb /1/2 kg (peeled and deveined) Oil/Coconut Oil : 2 tbsp (use coconut oil for authentic taste) Rice flour : 1 tsp . Keep aside. Devein and wash the prawns well with cold water. Here is the recipe of traditional Kerala Prawn Curry. 2. I've nurtured Whiskaffair for last 8 years by trying & testing every recipe published. Mix Kashmiri chilly powder, coriander powder and turmeric powder in hot water and keep aside. Kerala style Prawn curry using coconut milk. Learn how your comment data is processed. ★☆ Since then, I have relished on almost all the other South Indian cuisines, but Kerala food remains to top the list. Required fields are marked *, Rate this recipe Prawn curry - Wir haben 14 schmackhafte Prawn curry Rezepte für dich gefunden! This site uses Akismet to reduce spam. Your email address will not be published. Prep Time: 15 minutes Cooking Time: 30 to 40 minutes Serves: 3 to 4 Ingredients: Prawn,cleaned- 250 to 300 gms; Mustard seeds – 1/4 tsp; Onion,sliced – 1 large ( about 1 cup) Green chilies,cut into two – 1 ( or according to taste) Ginger and garlic ,crushed – 1 tbsp; Curry leaves- 1 sprig You can serve this Kerala Shrimp Curry along with Steamed Rice or Kerala Parota. Konchu Theeyal is one another best dish which my mom makes in my childhood days. I LOVE to see your creations so snap a photo and mention. Your email address will not be published. Tamarind (വാളന്പുളി/പിഴുപുളി) – Gooseberry sized ball, Hot water (ചൂടുവെള്ളം) – 3 cups or required, Coconut oil (വെളിച്ചെണ്ണ) – 2 tbsp or required. Want to try some more Prawn Recipes? Go through Malayalees favourite konchu theeyal recipe. It just takes 30 minutes to make this one and you will get this delicious curry which your family will just love. The outcome was just amazing. When we were little, eating shrimp or prawns was a treat. I made this yesterday and it was utterly delicious. So, now whenever we are in mood for some Prawns Curry, this one is always the first choice! Today I come up with a Prawn Theeyal or Konju theeyal without coconut. Prepare all other ingredients. It can be prepared with or without coconut. https://www.indianhealthyrecipes.com/prawn-curry-prawn-masala Instead of sauting shallots, you can grind them and add. Theeyal can be made with many vegetables like potato, Brinjal, bitter gourd, shallots, snake gourd, Breadfruit (Kadachakka / Cheema chakka) etc. Slightly thick and tangy gravy which is simply delicious with just plain rice. A toothsome shrimp curry made with a spicy coconut sauce, straight from the land of coconuts and seafood, Kerala. When she prepares this, we eat more rice. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. When Oil separates from gravy, add 3 cups or required hot water and mix well. I tried it and loved it. Now add coriander powder, turmeric powder, red chilli powder, black pepper powder and garam masala powder and cook for a minute. It is a simple curry, that can be made for your everyday meals. Here is how to make it. After boiling well, cover and cook on low flame for 30 to 40 minutes or till the prawns become soft. Kerala Prawn Curry or Chemmeen Curry is a spicy shrimp curry made in traditional Kerala style. I added some thick coconut cream and milk. ★☆ 3. Also called as Chemmeen Curry, it is a delicious curry from the state of Kerala where prawns are cooked in a tomato onion curry which is spiced with everyday spice powders such as turmeric powder, coriander powder, red chilli powder, black pepper powder and garam masala powder. Then here are some of them from my blog – Traditional Goan Prawn Curry, Prawn Curry In Coconut Milk, Grilled Sambal Prawns, Chemmeen Roast and Prawn Pulao. ★☆ Thank you. Cook again for 5 minutes then turn off the heat. Home » Recipes » Dal & Curries » Non Veg Curries » Kerala Prawn Curry, Published: May 9, 2020 | Last Updated On: Jun 25, 2020 by Neha Mathur. Give it a try and send feedback. Mix well. Heat coconut oil in a deep pan or in a meen chatti (earthenware) and splutter fenugreek. Easy Konchu Theeyal Without Coconut or Prawn Curry Or Chemmeen Theeyal. kurryleaves.net/2014/08/04/chemmeen-curry-kerala-prawn-curry This Konchu theeyal is similar to our fish curry. Soak tamarind in a ¼ cup of water for some time. Finde was du suchst - köstlich & gut. https://www.awesomecuisine.com/recipes/2037/kerala-prawn-curry.html I served it with simple steamed rice and some rice papads on the side, it proved to be the best lazy weekend lunch ever! Add shallots, green chilies, tomato pieces and curry leaves.