For this recipe, the ingredients are based on a one-quart container. Yes! Necessary cookies are absolutely essential for the website to function properly. But opting out of some of these cookies may affect your browsing experience. Flavor of Lemon Extract Lemon extract has a strong lemon flavor without the acidity of lemon juice. Cytrynówka is Polish lemon vodka. On my most recent trip to Poland, I was all about the cytrynówka. Allow to infuse in a dark area … Your email address will not be published. Instructions Step 1: Find a one-quart container. Home Made Lemon Vodka (in Polish: Cytrynowka) Mostly due to the fact that you don't taste alcohol at all...but believe me it is really strong...approx 70% and the best part is - no headaches and grumpy moods next day guaranteed :-) Also it really helps when you feel the flu is attacking you - have 1-2 shots and the virus will be gone. Your email address will not be published. , which is like 95% (do not drink it straight) and is derived from ‘cytryna’ meaning lemon in Polish. It’s just so refreshing and available in many places, but I found pubs or dive bars had the best flavoured cytrynówka. We'll assume you're ok with this, but you can opt-out if you wish. Mix lemon and sugar into vodka. It is indeed a one-quart jar filled with 12 lemon quarters. There are also a bunch of health benefits in cytrynówka. To make lemon extract simply infuse the zest of 4 to 6 lemons in about 1 cup of vodka for 4 to 6 weeks and then strain it. Check out google translate if you’re curious. Foodie Pro & The Genesis Framework. The lemon slices must be paper thin. This category only includes cookies that ensures basic functionalities and security features of the website. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Well technically, it’s made from. If the flavor is not … Carefully peel all of the white pith off the lemons. You also have the option to opt-out of these cookies. I’m not going to spell it phonetically because you’re going to get it wrong anyway. The longer you let it steep or infuse, the stronger the lemon flavor. We also use third-party cookies that help us analyze and understand how you use this website. Yes, this is tedious but it’s important to remove it as it’ll make the cytrynówka bitter. These cookies will be stored in your browser only with your consent. If you don’t have spirytus, you can use Polish vodka Now back to the naked lemons. Log in. This website uses cookies to improve your experience while you navigate through the website. After one week, taste the vodka for flavor: If the lemon flavor is to your preference, discard the lemons, and keep the lemon vodka sealed in a cool, dark location indefinitely. This website uses cookies to improve your experience. 1 pint of vodka; 3 lemons; 1-2 tablespoons of superfine sugar; Editor’s Tip: If you don’t have superfine sugar, granulated sugar will work, as well! These cookies do not store any personal information. In a bottle or a sealed glass container, combine the syrup and vodka. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. The. Set aside for 4 days. Use a vegetable peeler to remove the zest from the lemons, add to a large jar or divide among multiple jars Add vodka and sugar (to taste), and top with a lid Shake or swirl the mixture occasionally over the next couple of days, until the sugar dissolves Remove the lemon zest after 24 to 48 hours Lemon Vodka Recipe Ingredients. It is mandatory to procure user consent prior to running these cookies on your website.