We finished off a basket of warm sourdough bread with our meal and practically licked the bowl of dip clean.. Focaccia and French bread are two other favorite dippers with this herbed olive oil dip but you don’t have to stop at bread. https://www.cdkitchen.com/recipes/recs/2339/Bread-Dipping-Olive-Oil126483.shtml Mash the soft, sweet roasted garlic into a bowl then combine with herbs and seasoning of your choice, good quality olive oil and lemon juice. In this easy appetizer, olive oil and balsamic vinegar pair with herbs and garlic for the easiest and most delicious bread dipping oil combo you’ve ever had! This is because extra virgin olive oil is actually nourishing to the body due to the potent antioxidants it contains. How to make olive oil dip for bread. It is especially nourishing to the heart. Sourdough. Olive Oil Dip For Sourdough Bread. Share Tweet Save Share Email. 1. Less than 20 minutes to make (and most of that time is just heating olive oil and garlic!). Many Italian restaurants will serve a complimentary dish of olive oil and bread to nibble on and keep you happy as they prepare your entree. When in Italy, save the dipping of bread in olive oil for a formal tasting of the year’s new oil in December and January when the purpose is not to eat a lot of bread, but just to taste a variety of fabulous just pressed extra virgin olive oils. Olive Oil Dip For Sourdough Bread. Add to List. Bread. Olive oil dip is probably the easiest dip you can make. Add all ingredients into a bowl and mix well. The roasted garlic takes a little time in the oven but all in all, you’ll be busy in the kitchen no more than 10-15 minutes. Yields1 Serving 2 oz Extra Virgin Olive Oil ⅛ tsp Black pepper 1 tsp Italian seasonings 1 tsp Red pepper flakes Add more if you desire more heat 1 tbsp Parmesan Cheese. Recipes. Home; CookingWithAtiba.com. Many believe bread is an unhealthy choice as a side dish with a hearty meal, but now medical researchers say dipping bread in olive oil and eating up with a meal can provide heart healthy benefits. Best enjoyed with crusty French bread and …