When potatoes are cool enough to handle, peel and slice into 1/2-in.-thick slices. This recipe calls for purple Okinawa sweet potatoes mashed with coconut milk, garlic, sea salt (kosher salt would also be ok to use here), a dash of black pepper and, to top it all off, a dash of traditional Hawaiian aloha, which is essential in any Hawaiian meal. Arrange on a platter, cover with foil, and put in a 200° oven to keep warm. Today, Okinawan sweet potatoes, sometimes known as Hawaiian Sweet Potatoes, are a part of the native menu in Hawaii. Leave it in low heat for about 45 minutes. Bake at 350 for about 45 minutes. Don't worry if the potatoes aren't purple. Remove from heat and stir in lime juice. Bring a large pot of water to a boil over high heat. Okinawa Sweet Potatoes (Hawaiian Purple Potatoes With Coconut Milk). These are some of my favorite ways to eat Hawaiian sweet potatoes: Okinawan Sweet Potato Mochi at Kaka'ako Farmers Market With a knife, peel the Okinawan sweet potatoes and cut them into cubes (about 2-3 … Prick sweet potatoes with a fork and boil until tender when pierced, 30 to 35 minutes. Drizzle lime butter over potatoes and sprinkle with salt. All Rights Reserved. Stir in zest and cook until fragrant, 1 minute. Melt butter in a small saucepan over medium heat until foaming. SUNSET is a registered trademark Note: Nutritional analysis is per serving. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. of Sunset Publishing Corporation. Get easy-to-follow, delicious recipes delivered right to your inbox. This will make sure that these sweet potatoes are very, very soft. Okinawa sweet potatoes take longer than regular potatoes to cook, so make sure they are quite soft. This recipe for mashed Hawaiian sweet potatoes is vegetarian and vegan, and all of the ingredients are gluten-free. Drain the water and mash with coconut milk. While potatoes are boiling, grate zest from limes and set aside; then squeeze juice from limes and set aside. Dump into a bowl and drizzle with olive oil. Use of this site constitutes acceptance of our, 4 pounds Okinawa (purple) sweet potatoes or white sweet potatoes, scrubbed. Peel the potatoes and boil in water for about 45 minutes, until soft. Okinawa sweet … Flip once or twice to brown evenly. Being a traditional Kauaian recipe, this is to be served with a little bit of aloha. By using The Spruce Eats, you accept our, Vegan Mashed Sweet Potatoes With Coconut Milk, Vegan Chocolate Banana Breakfast Quinoa With Chocolate Soy Milk, Easy Oven-Roasted Brussels Sprouts With Balsamic Vinegar, Spicy Tofu Scramble Recipe with Mushrooms and Bell Peppers. The Spruce Eats uses cookies to provide you with a great user experience. A lake for everyone, confessions of a pool crasher, and the BBQ king of California. Sea salt is essential to this recipe, or preferably Hawaiian sea salt if you can find it. Okinawa sweet potatoes are sometimes called Okinawan potatoes (with an "n" at the end) and also sometimes called just plain Hawaiian sweet potatoes. Peel the potatoes and boil in water for about 45 minutes, until soft. You could, of course, swap out the purple Okinawa sweet potatoes for any kind of sweet potatoes and still have a delicious vegetarian and vegan side dish. Drain. They have a mildly sweet flavor, and a very dry, starchy texture. Peel And Cut. In a pot, boil three cups of water. Okinawan Purple Sweet Potato – has a whitish skin and purple flesh. Peel potatoes and slice into fries. Your daily value may be higher or lower depending on your calorie needs. Add garlic and sea salt (kosher salt would also be ok to use here) and a touch of black pepper, to taste. Okinawa sweet potatoes, so named because they’re native to the Japanese island of Okinawa, turn a stunning deep purple when cooked and have a dense, starchy texture. Sweet potatoes are a very old food in Hawaii, thought to have been transported to the islands by the earliest Polynesian settlers. In this post, I am baking the Stokes purple sweet potatoes, however, you can use this recipe to bake any type of purple sweet potato. Wash the Okinawan sweet potato thoroughly without peeling and add to the boiling pot of water, then cover. Copyright © 2020 Sunset Publishing Corporation. * Percent Daily Values are based on a 2,000 calorie diet. Add more coconut milk until the desired consistency is reached. You might come across three different kinds of purple sweet potatoes. Okinawan sweet potatoes have a beige outer skin and a deep, blue-purple flesh. Okinawan sweet potato mochi Hawaiian Sweet Potato Desserts and Dishes. They will turn darker as they bake. Bring a large pot of water to a boil over high heat. Purple sweet potatoes are wonderful on their own, and even more amazing when turned into a dessert or savory dish! They look like normal sweet potatoes on the outside but are a vibrant purple hue on the inside. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. https://cookingontheweekends.com/mashed-okinawan-sweet-potatoes Lay fries out in a single layer and sprinkle salt over. Prick sweet potatoes with a fork … If you're not lucky enough to live in Hawaii, check out the largest Asian import grocery or gourmet foods grocery store you can find for your best shot at finding these where you live.

okinawan sweet potato recipe

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okinawan sweet potato recipe 2020