Amount is based on available nutrient data. potatoes, peeled and sliced 1/2 c. water 1 c. shredded Cheddar cheese 1 c. sour cream 1 tsp. Cover dish with plastic wrap. Your daily values may be higher or lower depending on your calorie needs. Easy microwave recipe for yummy potatoes that go great with everything!!! We really liked this recipe. 1. I did like some said & didnt add the cheese until the second half. Place potatoes in a microwave-safe dish and pour over the butter. Cut 2 potatoes in quarters lengthwise. Bring to a boil; cook and stir for 2 minutes or until thickened. Add comma separated list of ingredients to exclude from recipe. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Rotate the dish 180 degrees and microwave for another five minutes. Peel the potatoes and cut them in thin slices. or until tender, turning potatoes over after 6 min. Salt and pepper to taste. Some of the potatoes didn't get done all the way through and those that were done tasted very bland. Cook potatoes, covered, on high for ... and cheese and mix until fluffy.Sprinkle with onion rings. seasoned salt 1 can French fried onion rings Pepper to taste. Stir to combine. Additional troubleshooting resources. Allow the microwave to cook for the entire 10 minutes and then check the casserole. Set the baking time to 10 minutes and start the microwave. Congrats! Directions. It makes a huge difference. Cloudflare monitors for these errors and automatically investigates the cause. Cover with a lid and microwave on high for 15 minutes or until the potatoes are soft. Mine were done in 18 minutes. Info. This microwave dish is great for the family, a pot luck, or to take to a neighbor in need. YUMMY! Cover the bowl and cook on full effect for 9-11 minutes. I don't know if I did something wrong but the potatoes didn't turn out well AT ALL! My DH made these potatoes for dinner the other night and we were very (pleasantly)surprised with how well they turned out! Most people won't think twice about serving basic cornbread when is on the table. Layer 1/2 of potatoes, 1 cup cheese and 3 tablespoons of butter. To help support the investigation, you can pull the corresponding error log from your web server and submit it our support team. It's an excellent quick side dish. Thanks for sharing. Nutrient information is not available for all ingredients. Coat bottom of 2 quart microwave dish with 3 tablespoons of butter. My DH did make some changes (as suggested by other reviewers); he added all the cheddar cheese called for, but also added two Kraft cheese slices to the mix. Just the way we like it. As a result, the web page can not be displayed. Transfer potatoes … I added a little milk to the casserole dish they were done in twenty minutes and they didnt dry out with the milk added. This was very good and tasted alot like cheesy scalloped potatoes. Layer the potatoes, onion, cheese, salt and pepper into a microwave safe casserole dish. Simple easy and flavorful. I think this is awesome some people thought bland - I thought perfect! Cloudflare Ray ID: 5fa0023f6bbec386 Stir well and serve. I never dreamed anything microwaved could taste so good!!! Repeat layers, using up all of the ingredients, ending with the cheese. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cloudflare monitors for these errors and automatically investigates the cause. In the end, we thought they were great and we will make again...the only other thing we will change is that we will add a lot more onion (1 medium would be good in my opinion). Allrecipes is part of the Meredith Food Group. Cook uncovered for 10 minutes on medium-high. This is GOOOOOD & easy. This was a quick and easy recipe. … 2) With a vented plastic wrap, cover and cook on high power for 5 minutes, Stir halfway through the cooking. Very good and quick. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I also added a little garlic salt for taste and parsley flakes for looks. Choose the right type of potato. Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Add comma separated list of ingredients to include in recipe. Please include the Ray ID (which is at the bottom of this error page). You saved Cheesy Potatoes to your. We've had this recipe in our family for years. I don't think I'll try this one again. It is prepared by layering potato slices with sliced onions, dabs of butter, and grated cheddar cheese. Russet potatoes - also known as Idaho or baking potatoes - are the best potatoes for baking in the microwave. 1) In a 1-quart ovenproof casserole, mix together the potatoes, 1 tablespoon of water and 1/4 teaspoon salt. Cover the dish with clingfilm and pierce several times. this link is to an external site that may or may not meet accessibility guidelines. If the potatoes are hot and the cheese is bubbling, the casserole is finished cooking. Microwave until tender; add a top layer of cheese and then a final minute in the oven and its ready. This microwave dish is great for the family, a pot luck, or to take to a neighbor in need. In a 2-1/2-qt. Microwave until tender; add a top layer of cheese and then a final minute in the oven and its ready. Thankyou for such a great recipe. The only differences I did was to cube the potatoes instead of slice them (much easier to stir later) and to sprinke on the cheese after the stir instead of in the beginning so it was nicely layered on the potatoes. Remove the dish from the microwave and stir before cooking for another 10 minutes or until done. Performance & security by Cloudflare. Cook uncovered for 10 minutes on medium-high. Layer the potato-slices with shredded cheese, salt, black pepper and nutmeg in a micro-safe bowl. Wash potatoes. Prick potatoes in several places with tip of sharp knife. Peel and thinly slice potatoes. My husband says he will never eat boxed potatoes again.Fresh ingredients - not dried up potatos in a box. Dry potatoes with a paper towel. Microwave for 3-5 minutes or until potatoes are fork-tender, stirring after every minute. Your IP: 103.101.161.78 Top with a handful of cheese. CHEESY POTATOES - MICROWAVE : 3 med. You will be making 3 layers of sliced potatoes, onions, salt and pepper, dabs of butter and cheese using 2 potatoes for each layer and 1/3 … … This one will go into regular rotation! Instead of the shredded cheese we use Velveeta. 508 calories; protein 20.5g 41% DV; carbohydrates 66.8g 22% DV; fat 18.4g 28% DV; cholesterol 54.3mg 18% DV; sodium 355.1mg 14% DV. Mmmmmm! MAKING. It is prepared by layering potato slices with sliced onions, dabs of butter, and grated cheddar cheese. Information is not currently available for this nutrient. Remove potatoes from microwave… Please include the Ray ID (which is at the bottom of this error page). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There is an issue between Cloudflare's cache and your origin web server. Place a layer of sliced potatoes in the casserole dish. To help support the investigation, you can pull the corresponding error log from your web server and submit it our support team. Repeat the layers twice. microwave-safe dish coated with cooking spray, layer a third of the potatoes, onion and cheese sauce. Reduce heat. Add next layer 1/2 potatoes and top with 1 cup cheese. Do not peel the potatoes but cut out any blemishes. • next time. Stir in cheese until melted. Thanks for a great recipe. Yes the cheese did get a little crunchy at the sides I'll just add it after the 1st 10 min.

microwave cheesy potatoes

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