butter, sour cream, shredded cheddar cheese, medium onion, ground black pepper and 2 more. Lightly grease and flour the insides of your pie cases. Arrange a layer of the potatoes in a 2 litre flameproof, earthenware pot with tight fitting lid. Peel and wash the potatoes and cut into ½ cm slices. Moisten the rim of each pie with cold water. Some other Savoury Pie Recipes you may enjoy, More Savoury Pie Recipes in our Traditional Cooking Section, Cookbooks not only make a perfect addition to any kitchen, they also make great gifts that would be treasured for a lifetime, Kitchen and Cooking AccessoriesChristmas Gift Ideas, As an Amazon Associate I earn from qualifying purchases. Pie Filling. Originally a North of England favourite, but now the Meat and Potato Pie is enjoyed throughout the country. We use cookies to ensure that we give you the best experience on our website. Chinese Pepper Steak & Potato Stir-Fry. Turn it out onto a sheet of clingfilm, wrap it well and place in the fridge for about 30 minutes. Keep the ⅔ piece wrapped in clingfilm while you work on the other piece. Save my name, email, and website in this browser for the next time I comment. 700 g beef brisket or chuck dice into small bite-sized chinks; 700 g Waxy Potatoes Maris Pipers do a good job, peeled and diced into small bite-sized chunks; 2 medium onions roughly chopped into small pieces; 1 litre beef … Prep in: 20 mins. Place a lid on each one and press the edges together so as to form a seal. Drain the meat, reserving the vegetables and the marinade. Trim the excess pastry around the rim of the pie case. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. Home Recipes Cooking Style Comfort Food. Bring the flour and water together and then add the remaining water, combine well to form a sticky dough. At the 2½ hour mark add the potatoes to the pan and cook for another 30 minutes. Quick, easy and packed full of colour and authentic flavour, discover how to create the ultimate potato stir-fry in just 30 minutes! The pastry should be a nice golden colour when baked, remove from the oven and let them cool for 10 minutes, then carefully remove from the pie cases and cool further on a wire rack. https://www.bbc.co.uk/food/recipes/meat_and_potato_pie_66778 https://www.tasteofhome.com/collection/recipes-love-meat-potato-lovers Brush the tops and edges with milk and make a small incision in the top to let the steam out whilst baking. Taste of Home is America's #1 cooking magazine. This recipe is designed to make 8 individual pies. Maris Pipers do a good job, peeled and diced into small bite-sized chunks, Place the onions, beef and beef stock into a, Turn down the heat to a soft simmer and let the ingredients cook out for about 2½ hours, Keep an eye on the stock level that it doesn't get too low, stirring now and again. Place on the middle shelf in the oven and bake for. If you continue to use this site we will assume that you are happy with it. Made to an original recipe using Hot Water Pastry. Remove the pastry from the fridge and the clingfilm and place on a well-floured work surface. Fill each pie case with the filling level with the top and smooth. Separate the dough into ⅓ and ⅔ pieces. Roll out the smaller piece on a well-floured surface to about ¼"thick, Using the pie case as a template for the lids, flip the case over and cut out 8 lids the same size as the top of the pie case, Roll out the rest of your pastry on a well-floured surface to again ¼" thickness and now cut this into 8 squares at least ½" larger in diameter than the rim of the pie case. Cook in: 10 … Scatter some vegetables from the marinade over the potato layer, then add a layer of meat. Preheat your oven to 200° C (392° F) fan/ 220° C (428° F)/ gas mark 7. Check for seasoning - add salt if necessary. If the mixture is still too wet, place a tablespoon of flour into a cup and add a little water to make a thickish paste, stir this into the mixture to thicken it up and cook out for a further 5 minutes. Depending on the size of the pie cases that you use, you may get more or less than the recipe indicates. Sieve the flour and salt into a large bowl, make a well in the middle and add half of the water. Sizzle up your week with this Chinese Pepper Steak & Potato Stir-fry. Slow-Cooked Short Ribs with Salt-Skin Potatoes, Roasted Chicken Thighs with Peppers & Potatoes, Do Not Sell My Personal Information – CA Residents. Cup your hands around the top of each pie and slightly lift the edges away from the top of the pie case, this will help when coming to turn the pies out when baked. Place a piece of pastry evenly over a pie case and using another pie case press the pastry down to fit into the pie case. As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. https://www.tasteofhome.com/recipes/meat-and-potato-patties The filling should be fairly thick rather than swimming in gravy, Remove from the heat and let the filling cool down completely.

meat and potato recipes

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