When they are soft, … Make the risotto: start by frying the bacon in half the butter, then add the onion. 1. Put a lid on and leave the risotto to relax for about 3 minutes. Place the porcini mushrooms in a bowl and pour in just enough hot stock to cover. https://www.jamieoliver.com/recipes/rice-recipes/grilled-mushroom-risotto Keep stirring until the liquid has cooked into the rice. Pour in the wine and simmer for 5 minutes or until the liquid has almost completely evaporated. Tender crepes are filled with chicken in a creamy sauce and finished with golden melted cheese. Place the “I've grilled the mushrooms and scattered them on top of the risotto for a gorgeous, nutty flavour ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1 small onion , peeled and finely chopped, 2 sticks celery , trimmed and finely chopped, 400 g risotto rice, 75 ml vermouth or white wine, 4 large handfuls wild mushrooms (try shiitake, girolle, chestnut or oyster) , cleaned and sliced, a few sprigs fresh chervil, tarragon or parsley , leaves picked and chopped, 1 lemon , juice of, 1 teaspoon butter, 1 small handful Parmesan cheese , freshly grated, plus extra for serving, 1.5 litres organic chicken or vegetable stock , hot, 1 handful dried porcini mushrooms.