396 shares. Put the warm water in a large bowl. Reserve 1 cup for this recipe and put the rest away for another time. Easy Sweet Potato Harvest Rolls. These moist and irresistible rolls feature whole grains and the antioxidant powerhouse—sweet potatoes. These Whole30 Sweet Potato Buns could not … Last modified June 22, 2020 By Anne Marie 3 Comments. They taste great up to 2-3 days later when warmed up briefly in the microwave or cut in half and toasted. Float the yeast on top of the water and let it sit until bubbly and foamy (about 5 minutes). Drain and mash. To the yeast mixture add the sweet potatoes… Jump to Recipe - Print Recipe. With their amazing color, soft texture, and rich, balanced flavor, these sweet potato buns make a fantastic addition to any occasion. For a holiday feast, however, they are absolutely indispensable, owing, of course, to their unique role as the perfect leftover sandwich bookends. Mix in the sucanat (or other sweetner). Home » Recipe » Sweet Potato Buns (in the toaster or oven baked) Sweet Potato Buns (in the toaster or oven baked) Published June 20, 2019. Boil until soft.