123 Main Street This process is called ripening, and we know that fruit cakes taste way better with age! amzn_assoc_title = "My Amazon Picks"; If you will use nuts in your recipe, these do not require soaking, unless you want soggy nuts instead of crunchy ones. Which... Blueberries are one of my go-to fruits because they are flavorful and contain a lot of nutrients. There are different timelines you can choose to soak your mixed fruits, I will inform you of the different ways but the rule of thumb is the longer you soak the fruits the better the taste. Add the fruit and mix the combination thoroughly. What alcohol do you soak fruit in for Christmas cake? If you are planning on baking this year for the first time, have no fear we will be your guide to the process. The official internet destination for Caribbean women worldwide. Though this cake would taste just as good as the traditionally prepared one because the fruits have been soaked for a long while, it would not be as moist and soft. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake… Beat in eggs, then add rum, lime juice, vanilla, almond extract, and lime zest. After it cools, put in an airtight container. Stir gently with the wooden spoon and cover with the lid. Allow the cake to cool. Save my name, email, and website in this browser for the next time I comment. Add another cup of red wine to the mixture in the bowl, and 50 ml of rum, then continue mixing the contents in the bowl thoroughly. Find the best cake mixers which I use here. To start the baking process right, I want you to first get rid of the fear that baking a Christmas fruit cake is hard. Decorate the top with blanched almonds and pecans. Add in port, mix well, and then allow it to sit for 24 hours. These flavorful are... Oranges are one of my favorite fruits. These would be soaked in an alcoholic beverage of choices, such as rum, brandy, sherry, vodka (who knew), or wine for a couple of months, even up to a year. Sultana – 150g, Nuts: Liquor based fruit cakes can be wrapped and stored in a cool place, several months before serving, and this gives them a fuller, richer taste. Preheat your oven to 150 degrees Celsius then grease your baking tin. Traditionally, bakers would use a lot of dried fruits and sweetened orange peels. I remember the joy while young, visiting families or attending Christmas Fairs where we got to sample numerous slices of the soft, rich, moist, fruity, heavenly goodness of Christmas cakes. Remember the bottle or jar you use must be airtight. https://www.my-island-jamaica.com/jamaican_fruit_cake_recipe.html It’s best to use a glass container, as alcohol could have a reaction to other types of material. An alternative method is to soak the fruits whole and grind when ready to bake the cake. You can use any dried fruits of your choice, to enhance the taste, such as pineapple, orange, mango, apricots, candied orange peels, candied ginger- the options are endless. With this method, brush the kitchen towel and cling wrap every time you feed the cake, with more alcohol. The bigger pieces of fruits cut in quarters, and the smaller cut in halves. Prepare your cakes, and allow them to cool, completely. Here we will learn how long to soak fruit for Christmas cake. How long should fruit be soaked for Christmas cake? Prune – 100g Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. Chopping board Store the combination safely anywhere from one week to a year. In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. Using port on your Christmas fruitcake is good since it is a great addition. In case you plan to make a fruit cake that’s light in color, you can use apple and orange juice. When baking more than one cake, I use the Kitchenaid stand mixer which I got from Amazon here and it works so well and is very easy to use. Place your combination of fruits in a dry glass jar, and soak them by pouring over your favorite liquor, be it rum (yum), brandy or wine- your choice gets to dictate.

how to soak fruits for jamaican christmas cake

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