If you'd like to store the leftover herring in the refrigerator, place it in an airtight container and use it within a few days. By using our site, you agree to our. Most herring … See recipes for Delicious Kazunoko (Herring Roe) for Osechi too. Wash melts briefly then dab dry with kitchen towel. Two Quick Recipes For Melts (Aka Soft Herring Roes). If your herring still have heads, use a sharp knife to cut them off. 1 pack herring melts (454grams / 1lb) 2 tsps English mustard; 2ozs/50g butter; a little salt (optional) Method. If you are frying or grilling the herring, you should take the skin off. Avoid storing leftover fried fish because it will become soggy. After a few minutes, serve the fish with tartar sauce, sliced red onion, and a wedge of lemon. Making Baked Spiced Herring Stuffed With Herbs, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Cook-Herring-Step-1.jpg\/v4-460px-Cook-Herring-Step-1.jpg","bigUrl":"\/images\/thumb\/8\/81\/Cook-Herring-Step-1.jpg\/aid9333373-v4-728px-Cook-Herring-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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