I’ll admit I’ve always been a fan of the classic extra cheesy plain cheese pizza, but this pizza blows plain cheese pizza out of the water. Drizzle with honey and sprinkle with thyme. If you heat it on too high heat or for too long, it will turn into a sticky, thick gooey mess. Any type of homemade dough recipe will work, it just depends on your preference. ★☆. Spread a handful of arugula over the pizza. To caramelize the onions, slice the onions and cook them in about a teaspoon of olive oil on low heat until they turn a golden brown caramel colour. Your email address will not be published. Baked until the crust is golden and cheese is melted Don’t try to crank up the heat to speed up the process. The first time I made this I ate the whole thing myself. If you cook them on too high heat, you will end up with black, burnt onions. You’ll only get the golden caramel color with low heat over time. Add in the caramelized onions. The combination of figs and pears with the caramelized onions is just so incredibly tasty together. Don’t substitute them for any other type of cheese, the pizza won’t be the same! 1 Ball of Pizza Dough drizzle of Olive Oil 4 OZ Goat Cheese broken This website uses cookies to ensure you get the best experience on our site and to provide a comment feature. Remove from the heat as soon as it thickens up. Bake until the crust is golden, about 10-15 minutes. Meanwhile, make the fig balsamic reduction glaze. Devour immediately. Sprinkle the goat cheese crumbles over the pizza, trying to fill in the gaps between the brie cheese slices. Place back in oven (or on a grill over medium heat with cover closed) for 3-5 minutes, until cheese is melted. ★☆ This takes approximately 30 minutes to an hour. Next, the brie and goat cheese, which again are not even necessarily two cheeses you’d expect to go together, let alone on pizza, but the melted mix they create is just divine. Bake the pizza at 450F until the crust is golden. Roll out your pizza dough to about a 10-12 inch circle. Without the fig balsamic glaze, this pizza may fall too much on the sweet side for my liking. Drizzle with olive oil, season generously with Kosher salt, and toss to coat. Privacy Policy, « Fried Zucchini with Chipotle Honey Dipping Sauce, Crab Cake Sandwich with Mango Bacon Aioli ». ★☆ The caramelized flavor of the onions really pairs well with the slight sweetness of the figs and pears. Once your dough is ready, move on to the caramelized onions to be as efficient as possible. While the pizza is in the oven. Slice the figs in wide slices and dice the pear into small chunks. To analyze our traffic, we use basic Google Analytics implementation with anonymized data. Join me as I create and eat the most delicious breakfast, brunch and drink recipes. roasted grape and blue cheese pizza with honey walnut and thyme, Greek Chicken Meatballs with Hummus and Israeli Salad, How To Create An Epic Fall Charcuterie Board, The Top 10 Foods You Have To Eat In Paris, The 10 Best Ice Cream and Frozen Treats in NYC, The Best of The Big Apple Barbecue Block Party, One Pan Cranberry Rosemary Chicken with Near East Quinoa, Slow Cooker Cranberry Chicken Sliders with Pickled Cranberry Walnut Salsa. As with any pizza, homemade dough is the best – but if you are in a rush, you can use store bought. The arugula, added for a little bit of greens, is always a fancy pizza classic. Use only fresh figs for this pizza. I use a fig flavored balsamic vinegar to make the glaze added on the pizza, however, if you can’t find a balsamic vinegar that is fig flavored, regular balsamic vinegar will work here too. The combination of flavors in this pizza is unbelievably good. Bring the fig balsamic vinegar to a slight simmer over the stove, and continue to simmer until it reduces to about 1/3 of its quantity. Keywords: Summer, vegan, pizza, fig season, Share a photo and tag @the.littlest.crumb, Your email address will not be published. It should be a thicker glaze-like consistency. Add a small honey drizzle over the pizza, followed by a light drizzle of your reduced balsamic glaze sauce. When the onions are about halfway done, set oven to 450F. Top with a handful of small walnuts. Stir occasionally, and cook until the onions are a golden brown color (about 30 minutes to 1 hour). Place the fig slices evenly across the pizza. Then topped with arugula, and walnut crumbles, followed by a drizzle of honey and fig balsamic reduction vinegar glaze. It reallllly makes a difference in the flavor. Homemade pizza dough with a light olive oil base, fresh figs, pears, caramelized onions, brie and goat cheese. And I did the same thing the next 1000+ times too. Caramelized onions take patience. Make sure you use a good quality brie cheese (some types are not as good as others). Fig, Pear, Walnut, Brie, Honey and Goat Cheese Pizza, Banana Espresso Coffee Cake with Espresso Frosting ». Heat the balsamic vinegar on the stove until it comes to a low simmer. Start by beginning to caramelize the onions on a pan with 1 tsp of olive oil over low to medium heat. Top cooked pizza crust (or naan or flatbread) with roasted grapes, crumbled blue brie cheese, and … Preheat oven to 400°F. If using store bought dough, defrost to room temperature. The caramel flavor is critical here! Spread out the slices of brie cheese evenly. Stir them occasionally as you are putting together the rest of the pizza. Roast grapes for 25-30 minutes, until slightly wrinkled. Continue to simmer the vinegar until it thickens up to a glaze consistency and reduces to about 1/3 of its original volume, about 5-10 minutes. The goat cheese should just be plain goat cheese, not herb-ed. Place shallot and quartered brussels sprouts on the baking sheet and drizzle with 1 1/2 tablespoon … Remove the pizza from the oven. Roll out your dough, start with the light olive oil base, then add the cheeses, evenly spread out. Spread these toppings over the pizza. You can caramelize a large bunch of onion slices at once and store the extra in the fridge for up to a week to use later. Spread 1 tbsp of olive oil evenly over the pizza dough, leaving an edge around the circle for the crust. You will just end up burning the onions and turning them black, which does not taste great. If you continue without changing your settings, we'll assume that you are happy to receive all cookies on the Public website. ★☆ Twitter . A perfect summer pizza. Sprinkle the diced pear over the pizza. Homemade pizza dough with a light olive oil base, fresh figs, pears, caramelized onions, brie and goat cheese. These will take the most time to cook, and you can assemble the rest of the pizza as they caramelize on the side. Required fields are marked *, Rate this recipe Followed by a drizzle of honey and fig balsamic glaze. First, start by making your favorite dough (as this may take several hours depending on the recipe you are using). Save my name, email, and website in this browser for the next time I comment. Baked until the crust is golden and cheese is melted. Home » Pizza » Fig, Pear, Walnut, Brie, Honey and Goat Cheese Pizza. Serve. Full-time nurse, part time foodie. I love this pizza with a thin crust pizza dough. Figs have two seasons – a mini season lasting a couple weeks in June and a longer, second season from August through October. But the sourness balances out the flavors in this pizza to perfection. Red Pepper and Goat Cheese Pizza With Pesto Drizzle. For the pears, I prefer Bosc pears, but again, use whichever is available to you. Topped with arugula and walnut crumbles. So make good use of fig season and make this pizza as many times as you can in that time (you will miss it in winter). I’m Ali! Line a baking sheet with aluminum foil and lay grapes in a single layer. Don’t over simmer it, or simmer at too high a heat or you will end up with a gooey, sticky mess.