My grandmother always made these at Christmas time and this recipe is a little me "exact" than her " a little of this" and a "pinch of that"! Dolly, I’ve never made them smaller, but I would imagine you should decrease the baking time by 1/3. Required fields are marked *. With hands, roll each piece into pencil shapes. With a floured knife or scissors, cut into 20 pieces. eggs, anise extract, honey, nutmeg, anise extract, coffee, flour and 9 more. As with every version, depending on where you are from the ingredients can change so make the basic version and add your own twist. Are you thinking of struffoli (Sicilians call them pignolata)? Same yummy holiday treat, different name. Divide the dough into 16 equal sized pieces and roll each into an 8 inch long tube. Fry pieces, a few at a time, for 2 minutes per side or until golden brown. Cover with plastic wrap; let stand for 30 minutes. Cookies like these are great to snack on with a mid-morning cafe latte, or with a piece of fruit. ), Many of our holiday traditions center around the foods my mother made while I was growing up. Preheat oven to 350 degrees F. and line two baking sheets with parchment paper. Hopefully this will give me great results!! Learn how your comment data is processed. Try to serve warm if possible they taste sooooo good! The recipe can vary slightly, but they're all good. https://www.cookingwithnonna.com/italian-cuisine/honey-biscotti.html Roll dough into a thin log the width of your pinky … Almost exactly the way it should be made, but a couple of key ingredients are missing. The recipe refers to 'Struffoli' from Italy, but in Sicily it's called 'Pignolata.' I've been making this since I was a little girl. With a slotted spoon, spoon onto a serving platter and slowly mound into a tree shape if desired. Just made these today and they are quite nice. Cool completely. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food. Now you can pour this honey mixture over the Struffoli and mix with a wooden spoon. Soft and cake-like as you described. Advertisement. Before heating up the honey, 1 to 2 cups of candied fruit should be added, as well as Cinnamon to taste. Also fun to make! Also, many Italians add either slivered almonds or walnut pieces to this as well. It's not really a cookie, but more a pastry. Your email address will not be published. Heat honey to boiling; pour over cookies and mix well. However, powdered sugar doesn't ring a bell, since these are always in honey. Add the flour mixture and beat just until combined. Italian cornmeal cookies are from the Piedmont region of northern Italy. These cookies, which we called "Strufoli", bring back wonderful memories. Step 2. pieces. Mix flour, eggs, butter, sugar, egg yolk, lemon zest, rum extract, and salt together in a large bowl to create a soft dough. Taste of Home is America's #1 cooking magazine. Cool on a wire rack and then store in an airtight container. In an electric skillet or deep-fat fryer, heat oil to 350°. (Watch your teeth) The only difference with my mom's version is that we did not add lemon peel. A chef at a local culinary school gave me this recipe, and I've been using it for years. Save my name, email, and website in this browser for the next time I comment. The Honey Spice Cookies look rather big. This recipe is traditional, but my Sicilian relatives add pine nuts. Form each tube into a letter S shape and place on the prepared baking sheet. https://www.tasteofhome.com/recipes/italian-holiday-cookies Keep in mind that some of these balls can get very hard. i was so excited to find this recipe and can't wait to try it. I hope you will enjoy these as much as we do, as it is just not Christmas without STRUFFOLI. In another bowl using an electric mixer, beat together the butter, honey and brown sugar until light and fluffy. Decorate with candy sprinkles. If I wanted to make 32 cookies instead of 16 what would the adjusted time be for baking, if there is any? Cover with clear plastic wrap and store in the refrigerator if you prefer a hard honey or keep in a cool place such as the garage for a softer honey coating. — … They are balls of dough that are deep fried and then tossed in a honey mixture and usually piled up on a plate. We rarely have cookies in my house unless we have company, and the only cookies I usually bake in my kitchen are biscotti for my husband as he enjoys a crunchy snack after dinner. Italian Cornmeal Spritz Cookies. Add the eggs one at a time beating between each. Turn onto a floured surface and knead in remaining flour (dough will be soft). Place in a large bowl. Continue to shape all the dough in the same manner, then bake the cookies until golden brown, about 20 minutes, turning the baking sheets around halfway through. We really are not into a lot of sweets, and most of my cookie baking takes place at holiday time when I know I’ll have family and friends around to enjoy them. Lemon Risotto Fritters with Lemon-Cilantro Dipping Sauce, 26 Old-World Italian Cookie Recipes Your Grandmother Made, Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, In addition to these "Strufoli", we have other. Lastly, sprinkle the non-pareils over the whole pyramid. Transfer to a plate and with hands that have been moistened with cold water, shape into a tree shape, if desired. I put mine in the garage and it works well.I have been making these for 55 years now and it is my Mom's recipe which was carried down to her by my Grandfather who was a Pastry Chef in Italy. Honey Cookies Chips That Pass in the Night. Wonderful with un bicchiere di vino rosso, te’ o caffe latte! I do find that these cookies are best within a couple of days of baking, so I often freeze half the batch after I’ve baked them to enjoy in the future. Cut "pencils" into 1/2-in. Cover the bowl with plastic wrap and refrigerate for at least 1 hour. Add the milk, zest, and vanilla extract and beat for an additional minute. These cookies are a little different though, as they are not too sweet and have a soft, almost cake-like texture. Drain on paper towels. Home Holidays & Events Holidays Christmas. —Sue Seymour, Valatie, New York, Italian Holiday Cookies Recipe photo by Taste of Home. Add eggs and 2 cups flour; mix well. Yummy! Having wet hands keeps the Struffoli from sticking to your fingers and it is easier to work with them. You pick them off one by one to eat. egg, sugar, vanilla extract, honey, honey, salt, vegetable oil and 4 more. In a bowl, combine sugar, lemon zest, vanilla and salt. We only made this on Christmas Eve for dessert. When heating the honey, to the one cup of honey add 2/3 cup of sugar and 1 tbs of lemon rind and heat over a low flame, stirring until the sugar has completely dissolved and the mixture is clear in color at this point. They're not too sweet, and the glazed cherries add just the right touch. salt, flour, sugar, turbinado sugar, vanilla extract, baking soda and 3 more. Sift together the flour, baking powder, cinnamon and salt. We also added almonds to the honey and shaped ours into a wreath shape and sprinkled almonds and sprinkles on top. https://www.italianfoodforever.com/2013/03/honey-spice-cookies