If you’re concerned about surface heat and fancy the choice of both gas and wood, then consider plonking this one on the patio table. The best pizza oven could be a life-saver this summer. First, you’ll want to make sure you can judge the temperature of your pizza oven. FREE Shipping. Only 20 left in stock - order soon. Constructed from clay and fibreglass, the igloo-shaped DeliVita is surprisingly light for its size though not enough for easy portability. It created a right old charred mess that was difficult to clean because you can’t remove the top. The moral of this story? Excellent tri-fuel option that's easy to store and light enough to carry, Fuel: Wood, charcoal & gas | Baking surface: 77 x 80cm | Maximum temp: 500˚C | Max pizza dimensions: 12 inches | Weight: 12kgs. We also received a pink Himalayan Salt Block which has just been added to the Firepod website. An outdoor, wood-fired pizza cooker that uses wood pellets to heat up in just 10-minutes. Not something for the decking, then. This writer has eaten more pizzas this past month than a team of computer geeks and the Firepod is the model I kept going back to. 95. Outdoor cooking equipment, whether fired with gas, wood, or charcoal, regularly reaches temperatures well above what a home oven can safely hit, and in recent years, dozens of manufacturers and start-ups have taken advantage of this to produce ovens that promise true Neapolitan-style pizza in your backyard, eliminating the need to build your own full-blown stone oven. Roccbox Outdoor Pizza Oven BUY HERE: $499 A pioneer for these products is Tom Gozney, who extended his business building restaurant pizza ovens with the Roccbox, a practical consumer oven that raised $1.2 million in crowdfunding in 2016. The Firepod runs on Patio gas so it’s quick to heat up and easy to control. And it has a separate chimney to release the smoke. Tepro Hott Box-Pizza Oven, Black, one size. Monster Shop Pizza Oven Outdoor Grill & Pizza Peel Garden Charcoal Portable BBQ Smoker Bread Oven Chimney Stainless Steel. Consequently, the pizza folded over and the more I tried to coax it out with the peel, the more it moved towards the back. On the downside, they need to be handled carefully, stored in a dry place and heated up slowly. Oh, and for guidance on how to use your new pizza oven, let this guide to how to cook pizza at home hit your eye, like a big pizza pie. Cooking on a salt block is a whole new experience because a) it imparts a naturally light saltiness to food, b) it’s full of natural minerals and c) it’s a great conversation starter. It’s a heavyweight beast, mind, so it’s not something you’d want to take on a picnic, despite the inclusion of a heavy-duty carrying strap. The first thing you notice with this pizza oven is how cool or rather hot it looks – all that riveted stainless steel is reminiscent of a vintage jet engine housing. We tested it using both gas and wood and gas was definitely best because it allowed for easier temperature control and we didn’t have to keep filling the hopper with wood. You will also need to brush the cinders aside to clear space for the pizza or the base will be a bit too ashy. Perhaps you’d need to be a pizza-loving millionaire to opt for one of these but, hey, home-fired pizzas are the new cordon bleu banquets. All About Pizza Ovens. Thankfully, this one comes with a fire grate to contain the cinders and prevent them from collapsing all over the main baking surface. If you’re using an outdoor oven, check and see if your oven has a built-in thermometer. FREE Delivery. Wood is arguably the best bet if you want an authentic restaurant-type pizza. 4.2 out of 5 stars 18. Unlike the other models here, Firepod recommends baking pizzas at around 350˚C (50˚ less than the norm). You can’t build an oven inside your home; you obviously need an outdoor space to make one. Just don’t consider taking it on a picnic or your arm may fall off. This is the biggest and the most versatile pizza oven. Look around the web and, who knows, you might find a great deal. For that reason, many domestic oven manufacturers are now erring towards the use of propane gas as a fuel. Oh, and it’s available in four natty colours. Hilariously, this happened to me on one occasion because I failed to use enough flour on the peel when shoving it in. The Roccbox reaches the high temperatures of a big wood-fired oven but with a much smaller footprint. It’s practical and light, and portable enough to carry a short distance. The Venere’s oven floor dimensions measure in at a substantial 120 x 70cm, and that means it’s cavernous enough to swallow up to six 10-12-inch pizzas in one go. We don’t mean pre-made off-the-shelf guff you stick in your oven, here. It also happens to make a stonking 10-inch pizza and superb steak-on-the-stone. We tried some prime filet strips on the stone and it worked a treat, sizzling the meat to crispy rare perfection.