The Hodo Difference. Sold. Hodo Firm Tofu is a favorite staple in stir-frys, stews and curries. That means our tofu has more complexity and a depth of flavor that makes it really hard to eat any tofu that’s not Hodo. Water, Organic Soybeans, Calcium Sulfate (a naturally occurring mineral). $ 26.94. That’s why we only make plant-based foods that you’ll love, whether you’re a meat eater, a vegan or anything in between. Dairy Free. Use straight from the package—no pressing required! The result a complexity tofy with a unique depth of flavor. Dairy Free . Here’s why: we make it the traditional way—by hand, fresh every day—with higher-protein soymilk that’s super rich and extra creamy. Hodo Soy Beanery uses time-honored, artisan methods to make a creamy, higher protein soymilk that is the foundation of their hand-crafted tofu. HODO SOY BEANERY. Gluten Free . We know—we’ve heard it a million times: there’s just no way plain old tofu can be delicious by itself. Cut into cubes and fry up in some veggie oil, Stir fry with veggies and your favorite sauce, Marinate with soy, garlic and a little maple syrup before cooking, Delicious cold out of the package in a salad or crudite platter, Inspiration: Fried Tofu with Spices and Herbs. Firm Tofu (6 packs total) —. Marinate with soy, garlic and a little maple syrup before cooking. Copyright © Hodo Foods 2019. Stir fry with veggies and your favorite sauce. Sauté and serve alongside garlic broccoli. Ways to Enjoy. To fully savor Hodo Firm Tofu’s fresh flavor and superior texture, slice thinly and dip with a good olive oil and sea salt. Compared to average market brands, Hodo Firm Tofu has twice the amount of protein per serving. To us, if food isn’t delicious, it doesn’t matter how healthy it is. Stir fry with veggies and your favorite sauce. Recipes from the Hodo Kitchen, Hodo employees and chefs we love. That means our tofu has more complexity and a depth of flavor that makes it really hard to eat any tofu that’s not Hodo. Low Sodium . WAYS TO ENJOY. But ask anyone who’s tried our firm tofu and they’ll tell you the same thing: it’s outrageously delicious. All rights reserved. Ways to enjoy. Ingredients. Gluten Free. Use straight from the package—no pressing required! Here’s why: we make it the traditional way—by hand, fresh every day—with higher-protein soymilk that’s super rich and extra creamy. We know—we’ve heard it a million times: there’s just no way plain old tofu can be delicious by itself. Nutrition Facts. Organic Firm Tofu, 10 oz. Water, Organic Soybeans, Calcium Sulfate.Contains soy, of course ; ), _________________________________________________________________, Can be frozen. Marinate with soy, garlic and a little maple syrup before cooking. Cut into cubes and fry up in some veggie oil. Hodo Firm Tofu has a subtle nutty aroma and buttery smooth texture. A fully cooked product, you can add Hodo Firm Tofu directly to your favorite salad or crumble it into scrambles and chilis. Use straight from the package—no pressing required! Freezing will change texture. We love to marinate the tofu and grill or broil it. Find a store to see pricing. That means our tofu has more complexity and a depth of flavor that makes it really hard to eat any tofu that’s not Hodo. Stir fry with veggies and your favorite sauce. It takes great ingredients to make a great meal. But ask anyone who’s tried our firm tofu and they’ll tell you the same thing: it’s outrageously delicious. Use straight from the package—no pressing required! Cut into cubes and fry up in some veggie oil, Stir fry with veggies and your favorite sauce, Marinate with soy, garlic and a little maple syrup before cooking, Delicious cold out of the package in a salad or crudite platter, Content: 6 packs of individually sealed 12-oz units, CCOF-Certified Organic, Made with US-grown Non-GMO Soybeans, Gluten Free, Kosher, Vegan. And Hodo’s ready-to-cook tofus and yubas are the absolute best: rich, creamy, nutty, and complex. Check your local Whole Foods, Target, Fresh Direct, Peapod or Instacart for free or better delivery and pickup options.