Step 2: Add the fresh thyme, salt, garlic powder, bay leaves and coconut aminos to the mushroom … Serving this soup on special occasions will make the evening … This mushroom soup has earthy and creamy flavor. Step 1: Chop the onions and slice the mushrooms. Using a variety of wild mushrooms creates interesting flavors and textures. In a large pot, melt the butter over medium-high heat. Using fresh mushrooms and herbs, and a splash of sherry creates a mushroom soup that is hard to resist. Add the onions, celery, and cayenne and cook, stirring, until soft, about 4 minutes. DIRECTIONS. The key is to select a mix of wild mushrooms … We’re making mushroom soup with fresh wild mushrooms, leeks, garlic, fresh herbs, wine, sherry, and oh yes… real cream. How To Make Healthy Mushroom Soup. Sauté the onions until slightly softened. Add the mushrooms and allow the mushrooms to cook for 5-6 minutes. This wild mushroom soup tastes decadently creamy, with a decided savory note. Fresh herbs give the soup a punch of brightness, balancing the savory, earthy notes of mushrooms. Even for mushroom haters. The recipe …