Meanwhile, heat the oil in a wide, heavy skillet or saucepan over medium heat and add the carrots, onion or leek, and salt to taste. It’s just a great flavorful combo! I did have to cook mine about 4 minutes longer, while adding 2-3 more tbsp of veggie broth at that time. I made this as a side to grilled vegetables & grilled halloumi with a chimichurri style sauce; the rice was surprisingly flavorful, easy, and mirrored the old-school flavors of boxed rice pilaf. https://fortheloveofcooking.net/2012/09/vegetable-rice-pilaf.html Other vegetables you can add/substitute are carrots, bell pepper, peas, etc. I lightly brown the orzo in the butter, then add the diced onion, cook until translucent, add fresh garlic, cook another minute then proceed as you do with the rice, broth and spices. www.thekitchenwitchblog.com/2011/01/21/rice-pilaf-vegetables Vegetables— In this recipe I use onions, celery, mushrooms and garlic, but you don’t have to. Cook, stirring, until the I love the idea of adding peas and carrots! I already make my own rice pilaf but I use 1/2 c. Rice and 1/2 c. dry Orzo pasta. Rice— You can make pilaf with any variety of rice …

healthy rice pilaf with vegetables

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healthy rice pilaf with vegetables 2020