I love it. You can unsubscribe at any time. When golden-brown, add the mushrooms and a tablespoon of water. To make this pie suitable for slimming world followers, you could make the creamy sauce by using milk, chicken stock, cornflour and some laughing cow cheese triangles melted together. You could swap some of the chicken for different types of mushrooms, as they have a nice meaty texture. Stir the parsley into the filling and spoon into 4 individual pie dishes, scatter over the breadcrumbs and bake for 20-25 minutes until the tops are golden and crisp. Finely dice the carrot and add to the pan, continue to sauté the leek and carrot until both are tender and fragrant (approx 5 mins) Dice the chicken, add this to the fry pan and seal the chicken, it … Spray a large frying pan with oil and place over a medium-high heat. Mix well. Tastes great too! Blitz the ciabatta in a small blender so you get large breadcrumbs. Crumple the filo sheets on top, then brush with a … Cook for 3 minutes. How simple is that! Press … Put the chopped chicken and leek in the slow cooker and then add 200ml of stock. Enjoy cooking, eating and exploring! Made this, this evening tasted devine. Already have an account with us? Yes, you can make a variation of this in the slow cooker. Stir in the crème fraîche and the stock, season and bring to a simmer. About 8 minutes to read this article. This PDF can be printed or saved to your tablet or computer. Give the dish a green boost with some spinach, kale or broccoli. Yum. You could swap half the chicken for mushrooms to cut down on the meat. Our cooking instructions for time and temperature are based on our oven, so this can vary depending on your oven. British, chicken pie, creamy chicken, creamy leek, leek and chicken pie, leek pie, pie recipe. You can never have too many veggies in your life, right? It's easy to adapt by adding other vegetables, and you could even make it vegetarian. Cook chicken in batches for 3-4 minutes or until browned. Mix well. This site uses Akismet to reduce spam. Most definitely will be a go to dish in future. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Feel free to swap the mashed potato topping for a short crust pastry or even puff or filo. Sounds delicious and looks yum. A perfect easy and healthy supper for when you feel like you’ve overindulged over the Christmas period! You could always make a cheese sauce with a roux base, or you could use our easy option. Transfer into a bowl. Four: Put the chicken and leek mixture in to a baking dish. Learn how your comment data is processed. Sauce splitting can happen when it is cooked for too long at a too high heat. Heat the oil in a large pan and then add the chicken. Your email address will not be published. Three: Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. Sorry to hear that (although I am glad it still tasted good). Easy . You could give it a green boost with some spinach, kale or broccoli. These 10 recipes are healthy, tasty and easy to cook. Chunkier vegetables like courgette and peppers work well, but try to avoid root veg like carrots and parsnips as they will take longer to cook compared to quick cooking veg like leeks. 17 ratings 4.9 out of 5 star rating. When you think of a pie, you either think of a crispy pastry topped one, or a creamy potato topped one. If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. Cook for 2-3 minutes then add the leeks. Chestnut and shiitake work well. Thanks! If you are making it again, then try cooking it in a cooler oven for less time (but making sure the chicken is cooked through). Add the garlic for a minute, then add the chicken. Serve with cabbage and mash for true comfort food 1 hr and 45 mins . Cook for 3 minutes. No need to get a takeaway, make your own and you will appricate having contol on the ingredients. Place over filling. Take the chicken off the heat and add the creme fraiche, two thirds of the cheese, mustard and season. Cook for 3 minutes. Heat the oven to 180C/fan 160C/gas 4. Top with mashed potato and the rest of the cheese. This is a great meal for batch cooking, as it stores really well. Required fields are marked *, Notify me of followup comments via e-mail. Tender chunks of chicken and softened leeks in a creamy sauce, all topped with cheesy mashed potato. More info. The Best Air Fryer Fries (Air Fryer Chips). Whilst the chicken and leek is cooking, make the mashed potato. Well, why not serve this chicken and leek pie with a big pile of greens. Healthy . Use up leftovers from a roast dinner to make this delicious chicken and leek pie with filo pastry topping. Cook on high for 4 hours and the add some cornflour to thicken up (make a slurry first) and then stir in the creme fraiche and mustard. Either use a short crust and make a pastry base and then topping, or go for the quicker option and use a puff pastry or filo for just the topping. We went the creamy and cheesy mashed potato route for this pie, but there is no reason why you couldn't use pastry for this chicken and leek pie if you have a little more time to spend. $2.00. BUY NOW. Why not try our Roasted Lemon Asparagus, Baked Carrot Fries, Slow Cooker Red Cabbage, or Honey and Mustard Roasted Parsnips. Serve with green beans. Spoon filling into dish; roll out remaining pastry sheet slightly to fit pie dish. How many calories are in this Chicken Bacon and Leek Cottage Pie? Free Newsletter. That will get it it nice and crispy and will keep the calories down as there won't be a pastry base. This chicken and leek pie is really versatile. Yum. Whilst the chicken and leek is cooking, make the mashed potato. Heat a spray of olive oil in a frying pan, add the sliced leeks and fry for 5 minutes until softened. https://www.olivemagazine.com/.../healthier-chicken-and-leek-pie Well not this yummy Chicken and Leek Pie recipe. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Bake in a preheated oven at 190°C/375°F/Gas 5 for 20 minutes. Some steamed tenderstem broccoli or cabbage would work if you want to keep things simple. Add the leek and garlic and cook for a further 5 minutes, stirring regularly. Heat the oil in a large pan and then add the chicken. You can keep it in the freezer for up to 3 months.When you want to eat it, make sure it has fully defrosted and then you can heat it up in the microwave or in the oven.

healthy chicken and leek pie

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healthy chicken and leek pie 2020