Crème fraîche is sour cream's French cousin, it's a little lighter, a little less obvious, and little more elegant; you'll find it in specialty grocery stores or you can make it yourself. Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Ready in under a minute, this easy Creamy Horseradish Sauce is the best topping for beef tenderloin, steaks, prime rib or your favorite sandwiches. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Cover tightly with plastic wrap or transfer to an airtight container and store in the refrigerator until ready to use. To make your Horseradish Sauce, you will need: I like to make my horseradish cream sauce about 24 hours in advance so the flavors can amplify over time. Just a few simple ingredients stand in your way of one of the BEST Horseradish Sauce recipes ever. ), The Spruce Eats uses cookies to provide you with a great user experience. This Creamy Horseradish Sauce recipe is a regular occurrence in my kitchen for the pure reason that it’s simple and AHHHMAZING! Refrigerate until chilled, about 15 minutes. And watch videos demonstrating recipe prep and cooking techniques. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Horseradish is a root vegetable, and it seems to like its own kind; if you like a bit of sharp, slightly spicy flavor, try it with your favorite meat-and-root vegetable meal. Follow us over on Instagram. I like the light flavor of the champagne vinegar but apple cider or a white balsamic works well, too. Your email address will not be published. posted by Kellie on October 19, 2020 Whisk together the sour cream, horseradish, dijon, vinegar, worcestershire sauce, salt, pepper and chives. This Creamy Horseradish Sauce recipe is a regular occurrence in my kitchen for the pure reason that it’s simple and AHHHMAZING! If you forget to make it in advance, no worries, it will still be packed with flavor and taste perfectly amazing. This site uses Akismet to reduce spam. 2 Comments // Leave a Comment ». Stash it in the fridge to amp up the flavor in so many dishes! Your email address will not be published. You can even add a spoonful to baked potatoes, the potato-horseradish combination is such a winning one. I'm Kellie and I LOVE food! Whipped cream, mayonnaise, and horseradish create a creamy condiment perfect for a wide variety of meats. If using heavy cream, beat it lightly first to thicken it so you can dollop it onto things. Your Creamy Horseradish Sauce is only as great as the ingredients you put in it so find your favorite and just whisk them together in a bowl. You can use white distilled but I would just use a little less since the flavor it much stronger. For holidays where beef is present like that Christmas beef tenderloin or standing prime rib roast, this easy Horseradish Sauce is a MUST HAVE. I believe a good life tastes great and my easy recipes help make that happen every day. This easy Horseradish Cream should be a common condiment at any house in fall and winter when fresh horseradish is in season and you're cooking up the kind of hearty fare that benefits from its swift, creamy kick. You can also serve it against hearty winter stews like lamb stew or French beef stew. Is there a substitute you could use for the champagne vinegar? Unfortunately, my pantry is small so it’s a real problem this hoarding of flavorful toppings and so I try to make my own from scratch on an as needed basis. Hi! If you want some specific ideas on how to use it, the easiest and most obvious is simply where you'd serve horseradish otherwise: alongside roasted beef like a prime rib. 1/2 cup sour cream (or crème fraîche, or heavy cream*), 1 to 2 tablespoons horseradish (freshly grated or jarred horseradish, not the creamy variety), 1 dash black pepper (freshly ground, to taste). There really are no limits to how much you can add this easy Horseradish Sauce to. Required fields are marked *. Note that the horseradish flavor will intensify as it sits. Start off by adding 1 tablespoon horseradish. An award-winning food writer and cookbook author, Molly Watson has created more than 1,000 recipes focused on local, seasonal ingredients. How to choose which creamy base to use? How to choose which creamy base to use? In a small bowl, mix together whichever cream you're using and the horseradish. By using The Spruce Eats, you accept our, Sour Cream vs. Crème Fraîche vs. Or drizzled on a baked potato. It's also perfectly delicious on Latkes, or pretty much any other savory pancake or fritter (kohlrabi fritters and zucchini fritters are both excellent choices). Learn how your comment data is processed. Hi Sandy! Heavy Cream, Easy Fresh Blueberry Cake With a Cake Mix, 49 Potato Side Dishes to Go With Every Meal, Succulent Roast Lamb With Root Vegetables, 26 Iconic British and Irish Potato Recipes. My pantry is totally busting at the seams with all kinds of jars, bottles and containers filled with various sauces to put on all the things. It also adds a nice little bump of flavor to mild, slightly sweet soups like spinach soup or borscht. Want more recipe inspiration and fun behind the scenes antics? This epic sauce adds the ultimate finishing touch to steaks, beef tenderloin, and roast beef. It’s incredibly versatile and may just replace that ranch dressing or ketchup you have in your refrigerator. Goes well with fish and chicken, too! HOMEMADE HORSERADISH SAUCE. Serve immediately or keep covered and chilled up to 2 days. The sauce can be made up to 5 days in advance and stored in the refrigerator in an airtight container. Transfer to an airtight container and store in the refrigerator for up to 5 days. Sour cream is the most classic choice, its thickness dollops easily onto things, and its sour tang is a pleasant match with the sharp, sometimes slightly bitter flavor of horseradish. Heavy cream, lightly beaten, will yield an altogether sweeter and lighter result. It’s also great on fish and chicken! Sour Cream vs. Crème Fraîche vs. Welcome to my little corner of the internet! Creating recipes and happy bellies is my favorite thing in the world.