I followed the recipe almost exactly, only changing up 2 things. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. added two carrots and more broth to thin soup before serving. Percent Daily Values are based on a 2,000 calorie diet. Thank you for the added tips and directions on adding ingredients in a "different way"! Info. I need another stomach to hold all the soup I wish I could eat! (2) Added 2 small russett potatoes diced small (left skin on) and (3) about 8 baby carrots sliced about 1/8 inch. Place in a deep pan and cover completely with cold water. Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers, Braised chicken drumstick fillets with prunes and saffron, Hake with zhoug and yellow split pea dhal, Sous vide lamb neck fillet with mango salsa and dhal, Begin by cooking the knuckle. I'd give this soup 100 stars if I could!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split peas for a thick, meaty soup. Place peas in slow cooker, push ham in. I removed ham off of bone and used all the leftover ham that I had sliced from the previous "baked ham" dinner. I also added two chopped carrots to the recipe. Bring everything back up to a simmer and cook for 2 hours and 30 minutes, topping up the water if needed during cooking, After this time, remove the knuckle and set aside to cool. Scatter all ingredients around the ham bone, then pour over … Stirred it continusly. I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). yum! https://www.greatbritishchefs.com/recipes/pea-and-ham-soup-recipe and about 8 oz of water. My husband couldnt get enough of it. Then lowered temp to simmer the rest for an hour and 15mins. A Keeper! Bring to a simmer over a medium-high heat, skimming any residue that appears on the surface of the liquid, Add the whole celery stick, onion, carrot and 1 of the bay leaves. And just for kicks and giggles, I added about 3/4 cup pinot grigio in the last 30 minutes. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. The ham can even be cooked the day before to allow the stock flavour to intensify even further. I guess the key is the "sweating" of the onions, garlic and celery in the butter, because I've made split pea soup many times and its never tasted nearly this good. Amount is based on available nutrient data. Scrape down the sides. Ham and Split Pea Soup Recipe - A Great Soup, Congrats! The lentils tend to disintegrate and give the soup a thickness that's quite appealing. I did save some of my ham stock to add to the "thickened" soup if needed. Season with salt and black pepper to serve. I made a few minor alterations because of what I had on hand and because of what I needed to use up. I thought this was the best I've ever had. Add all remaining ingredients, leaving bacon aside. Saute 5mins/120 degrees/speed 1. My family from ages 9 - 55 LOVED LOVED this soup. Instead of using chicken stock and water, I used the stock from the ham bone. Leave the soup chunky for a rustic texture or blitz with a hand blender to create a smooth soup, Shred or chop the meat from the cooked knuckle into fine strips. Just made this for dinner, and it's a keeper (literally, too - it made a whole lot of soup! I did a few things my old way such as simmered my ham bone for about an hour prior to starting the recipe. 5 peeled, cubed potatos and 6 cut up carrots to the soup and let simmer another one to two hours longer. Pour in chicken stock and water. Stir occasionally. You saved Ham and Split Pea Soup Recipe - A Great Soup to your. Add comma separated list of ingredients to exclude from recipe. 374 calories; protein 25.1g 50% DV; carbohydrates 37g 12% DV; fat 14.4g 22% DV; cholesterol 39.8mg 13% DV; sodium 1186.7mg 48% DV. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes. Amazing, I've never made split pea soup. I have been making Pea Soup the same way for over 20 years and I have never ever "sweat" the onion, celery and garlic prior to adding the ingredients in the order of this recipe and I believe that THIS IS KEY to an AMAZING HAM & SPLIT PEA SOUP! Working as the head chef at Le Gavroche in the 1980s cemented Steven Doherty's status as a legendary chef, but after falling in love with Cumbria he kick-started the gastropub scene in the county.

chunky pea and ham soup

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chunky pea and ham soup 2020