Cool on a wire rack. Add eggs and milk to the sweet potato mixture. sweet potatoes or yams (1 1/2 lbs.) can sweet potatoes) or 3 medium yams (1-1/2 lbs. can sweet potatoes, In a medium saucepan cook raw sweet potatoes in enough boiling salted water to cover for 20 to 25 minutes or until tender. 136 %, (1-1/2 lbs. Step 3. Pour sweet potato mixture into unbaked pie shell. Place pastry-lined pie plate in a 375 degree oven. This version of sweet potato pie has a hint of gingerbread flavor. Place in a freezer-safe zip-top bag or airtight container and freeze for up to 3 months. salt 3 slightly beaten eggs 1 c. milk. 2 medium sweet potatoes (or 2 cups mashed or pureed) 2 prepared 9-inch pie shells (unbaked; or homemade pie shells) 4 ounces butter (softened) 2 cups white sugar. Line a 9-inch pie plate with the pastry. In a small bowl, combine orange juice, nutmeg and molasses. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Bake in a 375 degree oven for 20 minutes. Prepare pastry for single-crust pie. Mash cooked or canned sweet potatoes (you should have 1-1/2 cups.) Add eggs and milk to the sweet potato mixture. Bake in a 375 degree oven for 20 minutes. 3 med. Cool on a wire rack. Cool slightly and peel. crust pie, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Preheat oven to 375F degrees. can sweet potatoes), sweetened whipped cream, to garnish (optional). How to Freeze Sweet Potato Pie. 3 large eggs. Cover edge of pie with foil. Cover edge of pie with foil. Add eggs and milk; mix well. Drain. Combine the sweet potatoes and sugar in a large bowl. Pour sweet potato mixture into unbaked pie shell. Drain. Serve with sweetened whipped cream, if desired. Pour in sweet potato mixture. 3 pounds sweet potatoes (about 6 medium-size sweet potatoes, about 2 inches in diameter) Place pastry-lined pie plate in a 375 degree oven. Add eggs and milk; mix well. Bake for 30 to 35 minutes more or until a knife inserted halfway between the center and edge comes out clean. Prick the dough all over with a fork then press a piece of heavy aluminum foil into the pie shell. Remove the foil. or can use one 17 oz. or can use one 17 oz. 1 1/2 teaspoons ground cinnamon. Mix well. Line a pie pan with the rolled out pie dough. Cover and chill to store. Cover and chill to store. 1 (5-ounce) can evaporated milk (1/2 cup plus 2 tablespoons) 1 1/2 teaspoons vanilla extract. Bake for 30 to 35 minutes more or until a knife, inserted halfway between the center and edge, comes out clean. In a medium saucepan, cook raw sweet potatoes or yams in enough boiling salted water to cover for 20 to 25 minutes or until tender. Mash cooled or canned sweet potatoes (you should have 1 1/2 cups). Mix well. BEAT sweet potatoes and molasses in large bowl with electric mixer on medium speed until smooth. In a large mixing bowl combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. ground nutmeg 1/4 tsp. Remove the foil. The roasted sweet potato filling has just the right amount of sweetness, with a rich and creamy texture, and it comes speckled with warm and comforting spices like cinnamon, ginger, and allspice. Cool completely. Posted for the Zaar World Tour-Cajun. Step 3. Ingredients. It’s a masterpiece of fall flavors and your holiday table couldn’t possibly be complete without it. Total Carbohydrate Bake in 375F degree oven for 20 minutes. Simply bake the pie as directed, cool completely, then wrap tightly with plastic wrap or foil. Add half-and-half, eggs and pumpkin pie spice. ground ginger 1/2 tsp. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Top with whipped cream, pecans and molasses, if desired. Remove the foil. Divide evenly into prepared crusts. Sweet potato pie is a wonderful dessert to make ahead of time. Set aside. In a large mixing bowl, combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, … Beat in the molasses … DIRECTIONS Preheat oven to 400°. ground cinnamon 1/2 tsp. Pour in sweet potato mixture. https://www.craftycookingmama.com/old-fashioned-molasses-pie In a large mixing bowl combine mashed sweet potatoes, brown sugar, molasses, cinnamon, ginger, nutmeg, and salt. Cover edge of pie with foil. Trim and flute edge. Makes 8 servings. Beat on low speed until smooth. 409 g 1/2 c. molasses 1 tsp. BAKE 17 to 20 minutes or until set. Serve with sweetened whipped cream, if desired. The South’s got Thanksgiving desserts on lock and this Southern Sweet Potato Pie is proof. Cool slightly and peel. or 1 (17 oz.) Set aside the pie shell while preparing the filling. Set aside. https://www.tasteofhome.com/recipes/southern-sweet-potato-pie Bake for 4 minutes until just starting to brown and remove from oven to cool. Cover edge of pie with foil. Bake in …