To revisit this article, visit My Profile, then View saved stories. Thanks for the recipe. The most exotic ethnic dish my mother attempted was tacos! I’ve never tried curry before, although I’ve always wanted to. We occasionally link to goods offered by vendors to help the reader find relevant products. Freshly ground salt and pepper would be best! Measure the butter, curry powder, green peas, stock, salt, pepper, cornstarch, and water. We like to add it to stir-fry and chicken salad. And you’ll be looking forward to eating these leftovers! The great thing is, this seems really easy to make. The curry in the dish gave it some spunk and was totally different! Stir in the water, 1 tablespoon at a time, until a uniform dough forms, with chunks of butter still visible in the dough. But mixing a couple tablespoons of it into this savory filling for subtle heat and tons of flavor is definitely our all-time favorite way to use it. Feel free to cook with your own favorites. *Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. Preheat the oven to 400°F. How do you like to update traditional meals? I am surprised not to see any other seasoning than curry. One of my favorites when I’m down in the dumps or even just a slightly meh day is upon me. My husband and I enjoy lots of different curries, and this hit the spot on a cold fall night. Mix in the chicken, broth or stock, mushrooms, peas, salt, and pepper. I have a nice curried dish at least once every two months now. This sounds delicious! Take the Family to France with Poulet Saute a la Paysanne Provencale, 30-Minute One-Pan Tuscan Chicken and Vegetables. They really look forward to nights when we have a lot of chicken or turkey leftovers, like when I roast a whole bird for dinner, because they know I will make this recipe the next day. What a nice twist to the traditional chicken pot pie. When my daughters were little, there was a movie out in the theaters called Chicken Run. I normally make Japanese curries and wanted to try this new take on curry and it just blew me out of the water, absolutely delicious!!! This animated film is about a band of chickens who recruit a savvy rooster to help them escape death, when the owners of the farm where they live decide to sell classic chicken pot pie instead of eggs. Roll out the remaining dough to 1/8-inch thickness to fit over the top of the pan, with a little excess around the edges. Curry powder is a popular mixed spice, and my family loves it. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. This site uses Akismet to reduce spam. I’ve also made this recipe as a casserole and dropped unbaked biscuit dough on top before baking for an even heartier meal. I would like to make it to my friends but my friend is on a diet so I really have to be careful. As with me, however, it in no way takes away from my appreciation of a good chicken pot pie. Love this recipe. Last updated: January 1, 2020 at 0:39 am. This recipe sounds absolutely scrumptious, though I’d probably replace a few of the veggie ingredients for veggies that I personally prefer. This looks delicious and I can do it with tofu or sietan. Try our hearty pot pie recipe that has a big dash of curry spices added to the savory filling. Cook onion and apple, stirring often, until very soft, 8–10 minutes. You may not need to use all of the water. It should be viewed as an approximation. My only tip is to be aware of the size of the vegetables you are using, you can easily end up making way too much filling. Never has a food warmed my belly so much. Bring to a boil and simmer for 10 minutes, stirring occasionally. Remove the pie dough from the fridge and place on a well-floured surface. You wouldn’t expect those two foods to go together, but it is often from the unlikely marriage between two foods that a new and amazing comestible is born! https://www.food.com/recipe/chicken-and-vegetable-curry-pie-296679 To revisit this article, select My Account, then View saved stories. I love how versatile it is… you just pick the fresh veggies you have on hand! What are some unique ingredients you like to add to change the flavor? To keep the crust light and flaky, do not overmix. Do not overmix. Don’t like them? While fresh is best, feel free to use frozen or canned peas, carrots, and mushrooms in a pinch! I love eating the flaky crust of a chicken pot pie. Absolutely loved this take on pot pie! In a large, deep skillet, heat the butter until melted. Delicious leftovers for a couple of days, filling and decently good for you - a winner! Set in the fridge to chill while preparing the filling. Mushrooms and peas just really makes it special. I have never tried to make pot pies either before, so this will be a first. See our TOS for more details. Add onion and cauliflower and cook until softened, 8 minutes. You really can’t go wrong with some homemade chicken pot pie! Learn how your comment data is processed. Seeing this recipe and the image of the pot pie, though, has made me change my mind! I was just passing by to say thank you for such a wonderful recipe. I slightly undercooked mine so the vegetables stayed firm and the texture was amazing. Your dish was something I wanted to try making, but kept procrastinating. Stir in the water, 1 tablespoon at a time, until a uniform dough forms, and you can still see a few chunks of butter. Recipes you want to make. Thank you for posting this recipe with us. Cook, still stirring frequently, until mixture is very thick. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. I think I’m the only one who would enjoy this at home since my family doesn’t share the same thoughts when it comes to curry but that’s totally fine. Curry is an all time favorite of mine so incorporating it in a pie would be amazing. Bake for 30 to 40 minutes, or until the top is golden brown and the filling is bubbling beneath the slits. Just made this recipe today and it is so good. Since we were out for the day, we had to settle for takeout. It’s so comforting in more ways that can be described, and it is also so easy to prepare. Taste and season with salt, if needed. Measure it to fit the base of the pie pan, being sure there is a little excess around the edges. In a small bowl, combine the cornstarch and water to create a slurry. Gently place it over the filling. Spoon all of the filling into it. I’d love to try it with either chicken or a meat substitute. but I’ve never actually tried any sort of it myself. Looking for a tasty way to use leftover chicken or turkey? I literally add it to every single dish I do, since it’s pretty mild and has a pretty vibrant taste. Luckily, my kids thought the movie was hilarious, and the plot did not dissuade them from requesting pot pie for dinner that evening! Preheat oven to 425°. Thank you again for sharing this recipe! Jennifer is an experienced journalist and author. Let us know by posting a comment below. A simple curry, chicken is good but any curry is suitable. Additional writing and editing by Nikki Cervone. In a small bowl, whisk together the cornstarch and water. I really enjoy the flavors with naan bread, but I’m going to give this a try for sure. Cut a few slits in the top of the dough. Cooking advice that works. Carefully transfer it to the bottom of the pie pan, pressing gently down on the bottom and around the sides, leaving the overhang. My friends had an India themed party last week, I was looking through my recipes’ notebook and found your recipe. Mix into the filling and cook for another minute or two, until the liquid thickens. Divide it equally in half, and roll out one half to 1/8-inch thickness using a rolling pin. thyme, pecans, ham, onion, chicken broth, skim milk, flour, refrigerated pie crust and 1 more. It’s stocked at most grocery stores. I’ll keep you posted! * Percent Daily Values are based on a 2000 calorie diet. Don’t be! In a saute pan heat 1 tablespoon of butter and sweat the onion and celery. Remove from the oven, and let cool for 10 minutes before serving in large slices. Roll it out until it will fit the base of the pie pan, being sure there is a little excess around the edges. If you have a ton of veg throw it in a casserole dish, totally works. A whole new world of flavor and possibility opened up. Add garlic and curry powder and … S&B is our favorite brand of curry powder for giving classic pot pie a flavor update. Thanks for the great idea. However, I’ve never made a conscious effort to try it. It's perfect just the way it is, but I think I would actually add some red pepper flakes to give it a little kick - always a fan of heat.