we enjoyed our time there,on can take boat rides ,on old Chinese boats,restaurants,very leisurely,not crowded. This is a simple, no nonsense butcher shop and steak restaurant with reasonably priced cuts of beef - something we need more of in Hong Kong. The BB’s Cheese Burger ($98), meanwhile, was rated “best ever burger” by both our younger diners – high praise indeed given the renaissance in burgers over recent years around Hong Kong. Feather and bone brings top quality meat and market-fresh produce to Hong Kong. Also, when you buy from the butcher’s counter to cook at home, the prices are extremely affordable for such quality. Happily, Jessica gave us some lovely suggestions, and our order began to arrive shortly after. This tantalising prospect was too good for us to miss. It was yet another joy to behold. We also had a lamb burger that was pretty good, would have preferred a bit more seasoning but overall, we liked the lamb as well. Expat Living is the essential lifestyle guide to living in Hong Kong. Seating is limited to around 10 seats around the kitchen bar and 3 booth tables. Lunch or dinner by the sea, a sampan ride, beaches... wonderful place to live and visit! These shoestring fries are cooked in rare-breed Mangalitza pork fat and are gloriously crispy and flavoursome. Bones & Blades, 1 Second Street, Sai Ying Pun, Hong Kong, www.bonesandblades.com Chef’s Choice This chain of butchers has four locations around Hong Kong and while each has a different look and … Piggy fries, lamb chops and crispy chicken burgers top the menu at this butcher cum steakhouse In the end, our meal was very good - a very promising start for Bones & Blades in Sai Kung. One thing you quickly notice on the butcher’s page of the menu is the reassuring disclaimer that items are “on availability” – this is because the restaurant supports sustainable farming methods, and supply varies accordingly. Homemade black garlic aioli. Then our younger dining companions’ eyes lit up as their burgers arrived. Many small restaurants available for a quite afternoon tea break. We enjoyed siting at the bar and watching the chef grill our tenderloin perfectly at medium-rate temperature. The menu is mostly meat based. Blanched spinach tasted as expected. A side of Sautéed Portobello ($50) sealed the deal on a triumphant meal. Moving to Hong Kong and not sure where to start? 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We had our first dinner at new Bones & Blades in Sai Kung last week and safe to say it will not be out last. Continue your visit to en.tripadvisor.com.hk, Upper Floor, East Garden Plaza, Section A, 66 Yi Chun Street, Sai Kung, New Territories. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. This is the second restaurant for Bone & Blade (butcher shop) / Quarter Master (restaurant) in Sai Ying Pun on HK Island. This is a nose-to-tail concept, with cuts of thick steak, wonderful pork and lamb, homemade sausages and burgers, not to mention homemade pâtés and rillettes, all vying for attention. Everything is proudly homemade – and far superior. This is the version of our website addressed to speakers of English in the United States. You pick your steak (or other meat) from behind the butcher counter and simply inform how you want it prepared. Jojo has the distinction of being recommended by the prestigious Michelin guide. The staff are warm, efficient and knowledgeable – and also passionate about everything they serve. The transparency of the operation here is crystal clear. It was rich and way beyond decadent – and a surprisingly good match for the Crozes-Hermitage red wine we were drinking. Customers can get premium cuts of meat hand-cut daily by our butcher and a selection of seasonal products, available In … Sai Kung: Bones & Blades- Quality Butcher & Steak Restaurant in Sai Kung - See 1,267 traveler reviews, 1,049 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Monuments & Statues, Islands, Sacred & Religious Sites. From the group that brought you Pastis, Metropolitain, and Alchemy comes French Creations’ newest baby, Bones & Blades, an old-fashioned butcher shop in Sai Ying Pun with some serious chops! And the secret winning ingredient? The accompanying honey mustard slaw was delicious too. Staff are very friendly, in expected Sai Kung manner. Sai Kung: Bones & Blades- Quality Butcher & Steak Restaurant in Sai Kung - See 1,267 traveller reviews, 1,049 candid photos, and great deals for Hong Kong, China, at Tripadvisor. Christmas gift ideas for domestic helpers, Landing pads: places to stay in Hong Kong, Top 30 Best Things To Do In Hong Kong This Week, Tips for a successful kids’ sleepover party, Best International Schools In Hong Kong, Preschool to Secondary, Recipe: Pork Chops with Apple and Creamy Mash, Furniture in Hong Kong: Guide To The Best Furniture Stores, Top 30 Best Attractions & Must-Visit Places In Hong Kong, Guide to Living in Hong Kong and where to live, “The Most Insane Garage in the World” comes to Asia, SIR: A Retrospective of Rock Royalty Online Exhibition, Wellness through the Art of Ascension (Online), Hong Kong Academy – Applications Open for 2021/22. Happy to report the steak tasted delicious. Bones & Blades is a magnificent dining experience from start to finish. 2311 1577 | ordering@bonesandblades.com | bonesandblades.com. Among the greatest movements in dining over the past decade is the idea of food transparency – that is, restaurants being informative and open about where they source their ingredients. We had our first dinner at new Bones & Blades in Sai Kung … Bones & Blades is a quality butcher shop/restaurant that recently opened along Man Nin street along the waterfront. There is a range of expected sides you can order as well. Medium rare with gorgeous fat content, it went brilliantly with the wine, the black garlic aioli and the homemade mustard. It’s worth noting that there isn’t a big brand-store condiment in sight here. We scour Hong Kong’s restaurant scene to bring you the new and the noteworthy – it’s a tough job, but somebody’s got to do it! This is the second restaurant for Bone & Blade (butcher shop) / Quarter Master (restaurant) in Sai Ying Pun on HK Island. 20 July, 2020 by Expat Living The Crispy Chicken ($80) was exactly that, with juicy, melt-in-the-mouth chicken inside the crumb. This is the second restaurant for Bone & Blade (butcher shop) / Quarter Master (restaurant) in Sai Ying Pun on HK Island.

bones and blades sai kung menu

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bones and blades sai kung menu 2020