Bake at 210 degrees C for 20 min. They look so good! Baked Churros are so easy to make with no frying! | Terms of Use | Privacy Policy. Looks so yum, great post! There are some snacks you cannot stop eating even if you are FULL...my hubby calls them chain reaction! It's a snap to prepare and really tasty. If so, how much should be added? 8. I am gonna win brownie points with my kids for sure :). what a superb invention ! I love churros but never made them because I don't fry food. Once that has melted together you add in flour, which will form the mixture into a doughy paste. Add in chocolate and stir till all melted. https://thenoshery.com/spanish-hot-cho... (1 cup/180g) bittersweet chocolate (at least 58% cacao), chopped. Nice idea to bake the churros, Divya. They look delicious. BTW I've tried your spinach - potato naan...turned out great and yummy :-)Hey, I've started an event at my blog, please participate if you are interested. They will bake up looking super professional! Hi Gemma. Line parchment paper; set aside. I had to coat it with butter first, but the butter gave it a nice flavor. These are really cute, they look tasty and crispy too :). Waaaah!Thanks for sharing!Freeallcardswww.freeallcards.com, Seen them many times but never tasted. Baked Churros are so easy to make with no frying! Nice variation a tad more healthy :) I love these.I love cinnamon and with your suggestions like nutella oh my!! PIN IT NOW TO SAVE FOR LATER! what a great idea!!! Thanks for the great recipeMe and my dad made this and it turned out great. I still think fried churros are better because they are soft on the inside, and are crispy. Baked churros were not as crispy, but still delicious! Even better, I've never tried the original (although I'm thinking this may be a dangerous recipe to know about, I'm suddenly seeing me making it ALL the time :P). I am amazed how soon u found its recipe after hearing its name only. Love em! This recipe does not disappoint. Whisk until there are no flour lumps and a dough ball has formed. Thanks! Leftover churros can be stored in an airtight container at room temperature for 2-3 days. There ended my desire to buy them anymore. Enjoyed reading the post! hi anu,mini churros are tempting me very much..as my healthy is not feeling..iam not able see ur blog yaar... Lovely recipe. Enter the Bold Baker Challenge for a Chance to Win a $275 Gift Card! Join millions of other Bold Bakers. My Homemade Baked Churros recipe just might be better than fried — you be the judge! No matter your skills, I have you covered. Now, using a wooden spoon you want to stir the dough around your pot and cook it for about a minute over LOW heat. The dough will be loose enough to scoop into your piping bag fitted with a star tip. SusiBuO - I am sorry you felt that way. A few extra tips would be nice! Cook over medium heat, whisking constantly until chocolate mixture begins to bubble. how do you fix this? Ughhhhhhhh i really wanted to makw theese now but i dont have pastry dough :(, I really wanted to make theese today but I dont have pastry dough :(, Thank you for taking the time to comment on this post. I love that these are baked!! I have tried this recipe before and it is amazing. noticed?!.. What brand of puff pastry do you use? Thanks for the great tip, I never would have thought to bake those suckers. I've found that these bake best when piped in long thin sticks. The fried taste was preferable overall but the baked churros had the benefit of being lighter in calories, easier to make because you can just throw the churro bites into the oven and a cinch to clean up if you use parchment paper or a Silpat mat. These sure fit the bill!!!! Would this recipe to be easily converted into fry version ? Yum, You are awesome!!! Sorry! Baked churros are just as good as fried churros! This can cause me to empty a whole jar of nutella in a few days! Anything with cinnamon is a must try for me and these sound incredible! I jave to admit i love the fied ones with chocolate coated. After the churros have been baked, I toss them in the cinnamon-sugar mixture while still warm. Like any other self-respecting Mexican food lover, I'm a huge fan of churros but they're so terrible for you that I never get them. You may find interesting. Divs - can you tell me if filo pastry and puff pastry the same or different?? I just wanted to know how much cocoa powder should I add in this if i wanna make chocolate churros. I also don’t want it to taste like eclairs! Yummy snack.. Oooo yum! I am so glad you baked them. Leave about 2 inches of space between the churros. wow thatz a nice twist .. Im always for baked goodies rather than deep fried ones .. yumm. Puff pastry is something that's easy and always gives fabulous results. I still think fried churros are better because they are soft on the inside, and are crispy. i am gonna have churros the next time i go to costco. this are "corbatas de unquera" something original from Cantabria in te North of Spain. So you do have some fat too:). Similar to making my Choux Pastry, this dough starts by combining water, sugar, and butter in a pot. Thank you for this recipe! If you are trying to make spanish churros, you should go for something like: http://allrecipes.com/Recipe/churros-ii/detail.aspxto go fully spanish you should dip them in a really thick homemade hot chocolate (from real chocolate and milk, no powder plz):). If you do not have a piping bag you can always use a large plastic bag with the corner snipped off. wow great idea to use puff pastry.. looks awesome. No-Knead Garbanzo and Fava Bean Bread - Breadline ... Eggless Savory French Toast crusted with Chickpea ... 5-minute Microwave Brownies - Low fat & Whole wheat. I make fake cinnamom rolls kinda like this, but twist & roll like a bun. Enjoy your homemade churros with my decadent and thick hot chocolate. I’ll show you how to make Homemade Baked Churros and you can find out for yourself. Check in the frozen dessert aisle right next to the pie crusts and everything. Heat until butter is melted and mixture starts to simmer. - BTW, Costco and BJs carry Nutella in a mega-jar! Ooh sounds so good with a dulce de leche dip. This protects your delicate pastry. And the chutney looks so green and healthy. Gemma Stafford/Gemma's Bigger Bolder Baking, (5oz/143g) plain flour/ all purpose flour. Hi Gemma! By clicking sign up, you agree to our terms of service and privacy policy. Place two baking sheets on top of each other to bake the churros. At this point, you add in your eggs, and the trick here is to mix in the eggs over low heat with a wooden spoon. Thank you :-). I know it is not healthy.But thinking aobut health i think baking them is a wonderful idea. Baked Churros Yield: eight 10-inch churros, about 6 servings Prep: 15 minutes; Total: 45-50 minutes Source: Adapted from Latina.com [click for printable version] These are made as normal churros are - from choux paste. We loved dipping them in chocolate ganache! Its good to see other alternatives. It's so addictive..i stopped going to the icecream aisle because i can't control myself :D. Hi Anu,Churros is one of my fav snacks and used to buy them all the time until I heard that they use lard in its preparation.