Saltea chuletas de cerdo o mariscos con rebanadas de pomelo para darles un sabor cítrico a las carnes. En la elección de un buen pomelo es esencial elegirlo cuando es la época de madurez de este fruto. 2. Alternatively, use a knife to cut out each segment into membrane free pieces. % of people told us that this article helped them. Puedes experimentar con este alimento delicioso preparándolo, usándolo en las comidas, y escogiéndolo y guardándolo. Disfruta de comer rebanadas de pomelo en tu ensalada de frutas. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. En este artículo, hay 13 referencias citadas, que se pueden ver en la parte inferior de la página. Cómo preparar comidas con pomelo Saca cualquier semilla molesta con la punta del cuchillo. La forma habitual de comer pomelo es dividirlo por la mitad y usar una cuchara para separar cada sección por separado. One pomelo offers 6 grams of fiber. Cut vertical slices down the sides of the pomelo. Learn more... Pomelos are tart citrus fruits a bit like grapefruits but less bitter. To learn how to store your pomelos if you’re not using them right away, keep reading! 4 réponses. En ayunas su efecto es diurético y elimina toxinas. El pomelo sin duda por su contenido en naringenina ayuda a reducir los niveles de colesterol LDL en más de un 15% y los triglicéridos en más de un 25%. Most people should aim to get at least 25 grams of … Cómo comer pomelo. Pese a su sabor ácido y ligeramente amargo, el pomelo o toronja tiene importantes beneficios para el organismo, entre los que destaca su gran aporte de vitamina C.Además, contiene flavonoides, beta-caroteno (provitamina A) y tiene un potente efecto alcalinizante y antioxidante. There are 12 references cited in this article, which can be found at the bottom of the page. Zumos de Pomelo El pomelo combina bien con otros citrícos como la naranja o el limón. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. {"smallUrl":"https:\/\/www.wikihow.com\/images_en\/thumb\/e\/e4\/Eat-a-Pomelo-Step-1.jpg\/v4-460px-Eat-a-Pomelo-Step-1.jpg","bigUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e4\/Eat-a-Pomelo-Step-1.jpg\/v4-728px-Eat-a-Pomelo-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/48\/Eat-a-Pomelo-Step-2.jpg\/v4-460px-Eat-a-Pomelo-Step-2.jpg","bigUrl":"\/images\/thumb\/4\/48\/Eat-a-Pomelo-Step-2.jpg\/aid9182739-v4-728px-Eat-a-Pomelo-Step-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b3\/Eat-a-Pomelo-Step-3.jpg\/v4-460px-Eat-a-Pomelo-Step-3.jpg","bigUrl":"\/images\/thumb\/b\/b3\/Eat-a-Pomelo-Step-3.jpg\/aid9182739-v4-728px-Eat-a-Pomelo-Step-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d7\/Eat-a-Pomelo-Step-4.jpg\/v4-460px-Eat-a-Pomelo-Step-4.jpg","bigUrl":"\/images\/thumb\/d\/d7\/Eat-a-Pomelo-Step-4.jpg\/aid9182739-v4-728px-Eat-a-Pomelo-Step-4.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/b\/b8\/Eat-a-Pomelo-Step-5.jpg\/v4-460px-Eat-a-Pomelo-Step-5.jpg","bigUrl":"\/images\/thumb\/b\/b8\/Eat-a-Pomelo-Step-5.jpg\/aid9182739-v4-728px-Eat-a-Pomelo-Step-5.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/4\/4c\/Eat-a-Pomelo-Step-6.jpg\/v4-460px-Eat-a-Pomelo-Step-6.jpg","bigUrl":"\/images\/thumb\/4\/4c\/Eat-a-Pomelo-Step-6.jpg\/aid9182739-v4-728px-Eat-a-Pomelo-Step-6.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d2\/Eat-a-Pomelo-Step-7.jpg\/v4-460px-Eat-a-Pomelo-Step-7.jpg","bigUrl":"\/images\/thumb\/d\/d2\/Eat-a-Pomelo-Step-7.jpg\/aid9182739-v4-728px-Eat-a-Pomelo-Step-7.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/8\/81\/Eat-a-Pomelo-Step-8.jpg\/v4-460px-Eat-a-Pomelo-Step-8.jpg","bigUrl":"\/images\/thumb\/8\/81\/Eat-a-Pomelo-Step-8.jpg\/aid9182739-v4-728px-Eat-a-Pomelo-Step-8.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/1\/16\/Eat-a-Pomelo-Step-9.jpg\/v4-460px-Eat-a-Pomelo-Step-9.jpg","bigUrl":"\/images\/thumb\/1\/16\/Eat-a-Pomelo-Step-9.jpg\/aid9182739-v4-728px-Eat-a-Pomelo-Step-9.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/c\/ce\/Eat-a-Pomelo-Step-10.jpg\/v4-460px-Eat-a-Pomelo-Step-10.jpg","bigUrl":"\/images\/thumb\/c\/ce\/Eat-a-Pomelo-Step-10.jpg\/aid9182739-v4-728px-Eat-a-Pomelo-Step-10.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
\n<\/p>
\n<\/p><\/div>"}, {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/05\/Eat-a-Pomelo-Step-11.jpg\/v4-460px-Eat-a-Pomelo-Step-11.jpg","bigUrl":"\/images\/thumb\/0\/05\/Eat-a-Pomelo-Step-11.jpg\/aid9182739-v4-728px-Eat-a-Pomelo-Step-11.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"