Transfer from the pan to a rack to cool slightly before serving. Flatbread can be made with or without yeast. Add more oil as needed for frying Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. The yeast does add complexity to the recipe, but the end result is worth it. My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty rings. In batches, fry the flatbreads in the hot oil for 2 to 3 minutes, or until golden brown. Flatbread a no-knead recipe with yeast This is a bread I make when I want a quick flatbread recipe. This recipe makes 4 to 5 flatbreads. If you want a no-yeast flatbread, I recommend searching for another recipe that’s modified without its Done from start … Cream of rye cereal can be used in place of the rye flour if coarse ground is not available. Flip and fry on the second side for another 2 minutes. It is really super quick. When I make it for friends, they always ask for seconds. Interestingly, the recipe does rely on yeast, which gives it a bread-like texture. A very delicious Finnish flatbread made with wheat and rye flours. My version requires yeast for the smallest bit of rise, similar to a thin crust pizza. In fact, I make it often on Thursdays because we have hummus or falafel with tahini sauce on Thursday. Get this easy Homemade Flatbread recipe from Food Network, and flavor yours with fresh thyme. I've got a new yeast-free flatbread recipe coming in the next 2 weeks too so you might want to look out for it. Nutritional Analysis Per Serving Calories 42.3 calorie …